By: Dr. Blossom Kochhar, Founder & Chairperson of the Blossom Kochhar Group of Companies I love winters, the chill in the air, thick scarves, woolly hats, knitted socks, hot chocolate and cream, warm apple juice, Christmas, jolly music, vibrant decorations,…
Exciting Ways to Eat Noodles
If you end up making a huge pot of noodles, don’t worry. It is wasteful to throw away the noodles, right? Here are dishes you can create and make while staying indoors and missing restaurant food using leftover noodles, elevating…