1.Deliciae Patisserie, Bangalore
Bengaluru, August 2024: Mumbai’s premium patisserie, Deliciae by Bunty Mahajan, is taking its leap of expansion into Bengaluru. Successfully serving custom celebration cakes, wedding cakes, and mastering the art of fresh seasonal fruit cakes and desserts, these delicious delights will now be available to folks at their flagship store in Indiranagar and across online platforms in Bengaluru. Deliciae is poised to fill a significant gap in Bengaluru’s cake & dessert scene, offering premium quality and artistry in every bite.
With its beginnings in 2004, by mother-son duo Bunty and Suchit Mahajan, Deliciae marks its 20th anniversary this year. With a prestigious clientele that includes Mrs. Nita Ambani, Nysa & Tanya Godrej, Deepika Padukone, Salman Khan, Farhan Akhtar, Rohit Sharma and many more, they have gained customer trust for providing the best quality cakes & desserts in Mumbai. An award-winning recipient of the Times Food Awards for 5 consecutive years from 2020 to 2024 reflects its promise of offering a high quality fresh product, with consistency, each time around.
Deliciae’s signature cakes & desserts include the Biscoff Cheesecake, Belgian Chocolate Cake, Almond Nougat Cake, Tiramisu Gateau, Tres Leches, and a wide collection of seasonal fresh fruit cakes including Strawberries, Fresh Alphonso Mangoes and Fresh Raspberries & Mixed Berries. In this season from August to September, Deliciae will focus on a Fresh Raspberry & Mixed Berry Collection of cakes and desserts.
The year round bestsellers include the Biscoff Cheesecake, Tres Leches, Tiramisu, Mango Gateau loaded with fresh Alphonso slices, Rich Chocolate Strawberry, Fresh Raspberry Gateau, The Mixed Berry Tres Leches, and the decadent Dark Chocolate Ganache Cake featuring 54% dark Belgian chocolate.
The hyper-focus on cakes and desserts in a crisp, concise menu enables Deliciae to put all its efforts to make it the complete Patisserie for cakes & desserts, and aims to have the Bengaluru audience think of Deliciae, when they think of Cakes – just like it has managed to do so in Mumbai. Year round, you will see Deliciae innovate with the menu, introduce new cakes & desserts, to ensure that the customer always has new products to choose from.
Deliciae’s promise – At any given time, we will have a minimum of 20 cake & dessert flavors to choose from, ranging from chocolate, cheesecakes, and the fresh fruit collection. And all this, made fresh, and within 30 minutes of placing your order.
The newly launched dessert store also features a bespoke coffee program, showcasing the Deliciae Blend – a meticulously crafted combination of 80% Washed Arabica and 20% Washed Robusta beans, sourced from the BR Hills and Sakleshpur regions. This blend offers a creamy texture with rich notes of milk chocolate, hazelnut, and caramel, providing a well-balanced and smooth cup of coffee. Popular menu items include the bold Cappuccino and Americano, with the Mocha gaining traction for its balanced flavor.
The store’s coffee experience is further elevated by the use of the La Marzocco Linea Mini, a state-of-the-art espresso machine equipped with advanced features like pressure control & a timer to ensure every cup is brewed to perfection.The coffee menu features a variety of classic brews, including espresso, cortado, Americano, macchiato, cappuccino,latte, and mocha. The brand also offers oat milk as a non-dairy alternative for both hot and iced beverages.The cappuccino and Americano have consistently been the top sellers, garnering positive feedback for their bold flavor profiles. The mocha, a recent favorite, has been praised for its well-balanced taste that isn’t overly sweet.
Bunty Mahajan, the creative force behind the brand says, “We mark 20 years in the market this year and we feel so privileged to garner the kind of trust and love from our patrons. After delivering consistent quality across Mumbai, we are ready to replicate the same gourmet patisserie experience for the people of Bengaluru and we are just as excited.”
The new outlet spread over 620 sq ft. in Indiranagar creates a warm, inviting ambience and features an open bar design sprinkled with soft, ambient lighting. With a seating space for 20-25 people, it also has comfortable community tables to bond over relishing the flavourful offerings. The idea is to start with one signature outlet and then open multiple kitchens across the city in the near future. Deliciae’s 2200 sq ft central kitchen is attached to the flagship store. It is segregated into the Hot Kitchen, Cold Kitchen, Custom cakes section, Packing & dispatch, Cold storage and stores.
It will service the flagship store for real time orders of fresh cakes and desserts, dispatch Swiggy & Zomato orders, and also service Deliciae cloud kitchens going forward. Apart from this, it is also set up for custom & wedding cakes. The hygiene is of the highest standards, and this kitchen has a capacity to take on up to 1500 orders per day.
Get ready to gratify in the finest confections as premium cakes & desserts make their way to the city. Think of premium quality cakes for your upcoming celebrations, think of Deliciae.
For More information, please visit:
Website: https://www.deliciaecakes.com
Instagram: https://www.instagram.com/delcakes.in/
2. Salt Indian restaurant, Hyderabad
August, 2024, SALT, SALARPURIA SATTVA KNOWLEDGE CITY: Hyderabad’s culinary joys are gradually extending beyond its renowned biryanis. The launch of famed restaurant SALT promises another place to enjoy an array of dishes from Indian cuisine. Redefining the love for Indian cuisine while keeping the flavours, aromas and visual dining experience intact, SALT has won over its patrons with multiple outlets in Chennai and Bengaluru. The expansion in Hyderabad promises to keep the tradition alive, to get people to celebrate Indian specialities as soul food, one serving at a time.
Led by the expertise of Chef Balaji Balachander, the impeccable service of this restaurant does not stop at the food itself. Their mission is to offer an unparalleled dining experience, one that tingles all senses. This culinary vision co-founded by Chef Bala with his batchmate Chef Gowtham Balasubramanian and hotelier Michael Anthony has seen great strides since 2013.
Talking about it, Chef Bala says, “My mother always says, we have to cook with such love and passion that it brings out real flavours and character to a dish even with simpler ingredients. Me and my team follow the same in everything that we do here, in the kitchen and beyond. This success is not one person’s work but each one of us has put in equal passion to deliver a great dining experience.
The menu of SALT spans the breadth and depth of India, presenting the most delicious recipes that reflect authentic tastes and comfort the soul. The curries are light yet full of flavours, the kebabs are lush and succulent. Subzi Quinoa Seekh, Mutton Seekh, Ras-Bhari Kofta Curry, Tandoori Ratan, Alleppey Fish Curry, Parda Jhinga, SALT’s Special Biryani, SALT Special Dal Makhani, Avadhi Chicken Korma are the signature dishes to try out. Bambaiya Ragda Pattie, Chettinad Lollipops, and Old Monk Chili Chicken are small plates that you will want to reorder.
With a food menu so fine, there’s more innovation and a modern blend within their cocktails. Madhosh (vodka meets litchi juice), Angara Martini (vodka with spiced syrup, elderflower syrup and ginger), Bagh (Gin with lemongrass, curry leaves and ginger ale) and Nut Khat Bourbon (Bourbon whisky with hazelnut, rosemary and apple juice) are few examples of the symphony of flavours in your glasses.
Chef Bala says, “For us, Hyderabad represents a vibrant culinary landscape, and we’re excited to bring SALT’s unique blend of authentic Indian flavours to this dynamic city. We look forward to offering our guests an exceptional dining experience that celebrates the rich heritage of Indian cuisine.”
Not restricted to a region, the Pan-Indian cuisine approach works as its USP. It preserves the diversity of our cultures intertwined with food and reflects it brilliantly via their preparations. The use of traditional techniques on the finest ingredients delivers immersive dining. With Hyderabad, the plan is to cater to a new set of tastes and preferences, further refining and diversifying its offerings to suit local palates.
Now you know where to go when you’re craving a scrumptious Indian meal with a memorable dining outing. SALT awaits your visit.
Further Information:
Website:https://saltrestaurants.in/
Address: Salt Indian Restaurant Bar and Grill – Sattva Knowledge City, Ground Floor,Gate no 3,Hi tech city. Hyderabad, Telangana 500081
Contact Number:+91 733-7830208
Price for two: INR 1,800
3. Los Cavos, Bangalore
Bangalore, August 2024 : Mumbai’s Latin-American hotspot Los Cavos is all set to samba into Bengaluru’s hotspot Indiranagar. Launching this August, the new restaurant by V&RO Hospitality promises punchy Peruvian plates and artful cocktails with Chef Rafael Estremadoyro García at the helm. Get pampered with chef curations of Nikkei delights amidst colourful bold decor, to experience a journey through flavours, cultures, stories and melodies. Garcia’s two-Michelin star expertise unfolds a vibrant culinary dimension and techniques to create the ultimate Cavos Experience.
What sets Los Cavos apart is the chef-driven food and beverage program. It mildly draws inspiration from an intriguing artefact “El Libro Mágico” – The Magical Book, discovered in the hidden corners of Latin America. Its contents reveal a treasure trove of lost recipes and enchanting tales which now replicate on your plate through Rafael Garcia’s creations. When a Peruvian chef from Italian decent and with years of global experience is in charge of the food, you can be certain that every dish brings the best and most authentic flavours to your table.
The menu celebrates the richness of the Peru, with a blend of Japanese, Spanish, and Italian influences globally known as Nikkei cuisine. The chef’s precision and passion define and distinguish Los Cavos with perfect piquancy to its food and cocktails.
From the appetisers Beef Carpaccio, Hamachi Tiradito, Los Cavos Ceviche and the Umami Corn Ribs are a must-try. For a fulfilling main course, the chef recommends Lamb Chops, Gochujang Carbonara, Pork Belly with Chaufa Rice, Lomo Saltado and Beef Steal with Bone Marrow. Pair these with cocktails that once again draw inspiration from the rhythms of Latin America to perfectly complement your small and large plates. Primarily a tequila, mezcal and pisco forward beverage program, you can sip on a classic Pisco Sour or indulge in a smoky mezcal creation that captures the essence of the region. Picante, Chilcano, and Mexican Revivor are also at par to enjoy the fun spirits. Follow it up with a sweet ending indulgence in Churros, Tiramisu or Al Fagor which is truly nostalgic and leaves a soft yet delicious aftertaste that’s had to forget.
A colourful ambience infused with live music and an upbeat vibe will make you want to do a little jig by the table too. Best, if you know a little salsa to blend in.
After its success in Mumbai, Los Cavos’ expansion in Bengaluru seemed just about right. Talking about it, Dawn Thomas from VRO Hospitality says, “We’ve meticulously crafted an experience that combines Nikkei cuisine with the enchanting stories of Latin America. Bangalore is set to experience dining like never before. Our vision here is to create a dynamic dining and bar scene that offers immersive experiences. With Los Cavos leading the way, we aim to introduce more unique concepts that celebrate different cultures and cuisines, making the city a destination for food and beverage enthusiasts. While we also work towards taking Los Cavos to new cities and melting pots across the world.”
Los Cavos is ready to lace your evenings with a sensory treat of delicious food, vibrant cultures, vivacious energy, and the joy of Latin American streets. The question is, are you ready to immerse yourself in this unforgettable experience?
Address: Ground Floor – CRED Aero, 100 Feet Rd, near 12th Main Road, HAL 2nd Stage, Doopanahalli signal, Indiranagar Bengaluru, Karnataka 560038.
Timings –
Lunch on Saturdays & Sundays
12 pm – 2 pm
2 pm – 4 pm
Dinner all week (Monday to Sunday)
7 pm – 9 pm: Dinner slot
9 pm – 11 pm: Transition slot
11 pm – 1 am: High energy slot
4. Toscano, Hyderabad
August 2024, Hyderabad: Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.
Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.
The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.
Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.
The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.
Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”
Toscano’s commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.
Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081
For More Information :
Website: https://toscano.world/
Instagram: https://www.instagram.com/toscano_india/
