at their rustic, nostalgic & idyllic best
“Chaar kos par paani badle, chaar kos par baani” is a popular Indian expression which poetically translates to say that the taste of water & the dialect of its people changes every four miles in India, indicating the tremendous diversity we are home to and how our culinary landscape is richer for it. So are we, at IDYLLL.
Brace yourself for a culinary and mixology revolution as Idylll emerges as the new age destination for all the food enthusiasts and drink connoisseurs seeking an unparalleled cullinary experience by One Window Hospitality. Opening its doors on 7th June in Bangalore’s Indiranagar, Idylll invites you to step into a delectable world where every bite and sip tells a tale of India’s rich heritage and culinary creativity.
The Idylll Theory, conceptualised by Envelop, is a culinary philosophy that celebrates the essence of Indianness through a holistic sensory experience. It’s not just about sustenance but a journey from Raw to Rich and an art form that engages all five senses- not just through the surroundings but also through the exquisitely crafted cuisine. The Idylll experience features finer attention to detail from earthy aroma, fermentation inspired menu, live cooking and fusion entertainment, to signature drinks, dips and dishes, and fun activity for the kids- making Idylll an all-inclusive space.
The five circles in the logo resemble the rings of a tree trunk, symbolising Idylll’s commitment to tradition through food and beverages. The transition from the outermost to the innermost ring signifies the journey from raw, traditional roots to the exquisite dining experience at IdyllI. Much like the lazy ageing process of a tea trunk, the culinary creations are not rushed, allowing the flavours to develop and mature while creating dishes that are layered with complexity and nuance. exquisite.
Paying homage to the celebratory structures in Jaipur, the space designed by The Purple Ink Studio, is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. The subdued colour palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative.
A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience.
As you burrow through these interplay of textures and brown tones, the cocktail room on our first floor is where you’ll find yourself enveloped by the glorious din of the city and its people. An open circular island bar washed in softly textured hues will be at the epicentre of it all, as mixology and our love for craft cocktails is brought to the forefront. The whiff of freshly stirred cocktails with regional Indian ingredients at the helm, the music, the lights, the coolness of marble and stone balanced against the warmth of wood and terracotta will make this floor ground zero for guests to enjoy a truly indulgent and satiating evening.
Contemporary innovation is a necessity in the dining landscape today, but not at the cost of traditions, techniques, ingredients and secrets that have driven the cuisine for over 200 years. Drawing inspiration from the essence of fermentation, a cornerstone of Indian cuisine often overlooked in restaurant settings, the culinary team has artfully crafted a menu that pays homage to this age-old technique. From the tang of handcrafted pickles to the complexity of kombuchas & drinks, every offering at Idylll speaks temptingly to the food seeker within all of us. Whether you’re a seasoned foodie or a unique experience seeker, Idylll pleases the palate of one and all with the dishes from the vibrant states of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra.
Led by the corporate and head chefs, every member of the culinary team has contributed their childhood favourites, infusing each dish with personal memories and culinary expertise. The result is a menu that is a homage to the traditional dishes found in Indian households, expertly elevated with a modern flair for an unmatched dining experience. Complementing the dining experience is the meticulously crafted cocktails, designed to elevate the senses and reflect the world-class standards of mixology. At IDYLLL we’ll save all the dramatic flair for what’s to come on the plate and the glasses, while everything around you will be reminiscent of our country’s rich and grandiose heritage. From indigenous ingredients that are foraged from the smallest of towns, to techniques that are solely studied in books – the food and cocktail program at IDYLLL will reimagine what you know of Indian cuisine.
Jai Sharma, MD at Envelop and co-founder of Idylll, said, “The biggest and most fascinating challenge we faced when envisioning Idylll was crafting a space that puts a light on Indian cuisine in a very different angle. For this, we brought the age old theory of fermentation to the forefront, while making people hit the notes of nostalgia and bringing them closer to the rich rawness of the nature via colours and vibe, throughout the entire experience.” Co-founder of Idylll, Namokar Jain said, “After successfully running multiple restaurants and lounges in Jaipur (Raj.), Bangalore felt like a great opportunity as well as a challenge because of it interesting demographic that is up for new adventures.”
Visit Idylll and prepare to witness the dawn of a new era in dining.
ADDRESS:
Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038
For more information:
Instagram: https://www.instagram.com/idylll.india/
