Revolutionize the culinary scene with the elemental power of fire
Fireside, a new restaurant concept dedicated to the art of open-flame cooking, is set to revolutionize the culinary scene in Bangalore. Open its doors this April, in the heart of Kalyan Nagar, Fireside promises to offer an unparalleled exploration of flavors through meticulous wood-fired techniques.
Fireside goes beyond the theatrics of open flames, focusing on the precise manipulation of wood as the primary fuel source. A diverse selection undergoes meticulous curation each day, transforming into glowing embers that form the cornerstone of the cooking method. This approach elevates the inherent flavors of ingredients, showcasing the transformative power of fire in a way that celebrates their natural essence.
The restaurant’s open-space kitchen offers diners a privileged vantage point to witness the culinary artistry. This transparency underscores Fireside’s commitment to showcasing the simplicity and beauty of open-flame cooking, allowing guests to appreciate the skill and dedication behind each dish.
On the occasion of the opening, Priyanka Alve, Founder of Fireside said “We embrace the sacred art of cooking over fire, making it the heart and soul of our culinary experience. From slow-cooked meats to wood-fired oven-baked breads and char infused vegetables every dish is crafted with reverence for the primal ritual of fire, ensuring a dining journey where every bite ignites the senses and kindles the spirit.“ Fireside is the brainchild of Priyank who transitioned from the world of technology to embrace her culinary passion. Alongside her co-founders and chefs, Rajat Alve, Vineeth Kumar, and Pramodh HN. Alve has assembled a team driven by an unwavering commitment to fire-based culinary exploration. Their deep fascination with this ancient technique ensures that every dish embodies the essence of open-flame mastery.
The menu at Fireside transcends geographical boundaries, offering a symphony of globally-inspired dishes united by their transformation through fire. From in-house fermented Kombucha, Oven Baked Sea Bass with Seafood Paella, Birria Taco, Jackfruit Pepper fry Risotto to Smoked Lamb leg or Pork Ribs, each plate is a testament to the versatility and power of this elemental cooking method.
The ambiance at Fireside is designed to engage all senses. The inviting atmosphere is punctuated by the rhythmic crackle of flames and the enticing aroma of wood smoke. Rustic elegance defines the décor, setting the stage for an unforgettable culinary journey, whether for an intimate gathering or a lively social experience.
Fireside elevates dining to an art form, fostering a sense of connection and shared experience. The passionate chefs and attentive staff are dedicated to crafting lasting memories for each guest, ensuring every moment resonates, from the mesmerizing dance of flames to the final, satisfying bite.
Fireside promises to ignite your passion for exceptional dining, offering an experience that transcends the traditional restaurant model to explore the transformative power of fire-based cuisine.
