GOA- 2025 – In the heart of Panjim’s Caranzalem Circle, a new story is being written in the language of fire, water, and infinite possibility. OITO, the latest venture from visionary Chef Viraf Patel and Prakriti Lama Patel, emerges as more than a restaurant—it stands as a living testament to the endless cycle of culinary creativity, embodied in its very name, which symbolizes the figure eight and infinity itself.
Within a breathtaking architectural space where double-height ceilings meet sweeping French windows, OITO creates an atmosphere that defies traditional restaurant categories. Natural light cascades through the windows, dancing across the 100-seat dining room throughout the day, creating an ever-shifting canvas of warmth and shadow. The space breathes with its own rhythm, anchored by a magnificent wrap-around bar that seats 20 guests and transforms, like the tides themselves, into a raw bar on select evenings.
At OITO’s culinary heart burns the ancient soul of the ‘Irori Hearth,’ where fire and hot sand unite in an age-old dance of transformation. Here, Chef Patel orchestrates a menu that reads like a love letter to the ocean, with signature creations that blur the line between tradition and innovation. The Singapore Chili Crab Ravioli emerges as a testament to cross-cultural inspiration, while the Whole Charcoal Grilled Chonak, adorned with oranges and herbs, celebrates the pure flavors of the sea. The Crab Rockefeller reimagines a classic through a contemporary lens, telling new stories with familiar ingredients.
“Oito represents the convergence of sophisticated European culinary techniques with the freshest seafood that Goa has to offer,” says Chef Viraf Patel. “We’ve created a menu that honors both the ocean’s abundance and the comfort of familiar classics, reimagined through a contemporary lens.”
The restaurant’s mezzanine level floats above the main dining space like a private cloud, offering 40 additional seats for those seeking a more elevated experience. This versatile space shape-shifts effortlessly from intimate dining venue to private event sanctuary, and occasionally transforms into an innovation lab where guest chefs and mixologists push the boundaries of culinary artistry. Near the entrance, a thoughtfully positioned stage adds another layer to the sensory journey, hosting carefully curated live performances that complement rather than overwhelm the dining experience.
In a bold departure from convention, OITO’s vegetarian offerings dive deep into the gardens of the sea. The kitchen crafts dishes that challenge perceptions and delight palates, drawing inspiration from ocean vegetation to recreate beloved classics. The Mushroom Bourguignon and Meatless Wellington stand as proud examples of how vegetarian cuisine can be both innovative and deeply satisfying, proving that the bounty of the sea extends far beyond its creatures.
As day melts into night, OITO transforms along with the changing light, each hour bringing new energy to the space. The restaurant’s sophisticated bar program mirrors this evolution, offering libations that range from precisely crafted classics to innovative signatures that capture the essence of both land and sea. On select evenings, the wrap-around bar becomes a showcase for the ocean’s freshest offerings, creating an experience that adapts and flows with the rhythms of nature.
OITO now welcomes guests to become part of its ongoing story, offering dinner service that promises to challenge expectations and delight senses in equal measure.
About Oito, Goa:
OITO, deriving its name from the numeral 8 and symbolizing infinity, is a premier European dining destination in Panjim, Goa. Launched by acclaimed Chef Viraf Patel and restaurateur Prakriti Lama, OITO embodies the endless possibilities of ocean-inspired cuisine. Located at Caranzalem Circle, this 100-seat restaurant features a distinctive and a signature Irori Hearth cooking system.The restaurant showcases innovative European cuisine with a strong focus on seafood, particularly crabs and premium crustaceans, while also offering creative vegetarian dishes inspired by ocean vegetation. OITO’s architectural highlights include a 20-seat wrap-around bar, a 40-seat mezzanine level for private dining and culinary pop-ups, and a dedicated performance space for live entertainment. The restaurant combines sophisticated dining with warm hospitality, creating an atmosphere of understated luxury where comfort meets culinary excellence.
For more information:
Address:OITO GOA, Ground Floor, shop No 1& 2 Risara Elegante, Tiswadi, Caranzalem, Panjim, Goa, 403002
For reservations: 7718885078
A meal for two (with one drink) costs: Rs. 3500-Rs4000
Instagram:https://www.instagram.com/oitogoa/
Social Media Links of the Founders;
Chef Viraf Patel:https://www.instagram.com/chefviraf/
Prakriti Lama Patel: https://www.instagram.com/giftofthegrub/
