As we step into the Year of the Snake, Yauatcha Bengaluru is ringing in the new year with a special celebratory menu, featuring an array of delectable dim sum, exquisite stir-fries, indulgent desserts, and festive cocktails. Each dish is thoughtfully crafted to honour the rich heritage of Chinese cuisine while symbolising prosperity, renewal, and celebration.
The Year of the Snake in the Chinese zodiac represents wisdom, intuition, and transformation. Known for its elegance and adaptability, the snake is a symbol of renewal and prosperity, encouraging reflection and growth. As we welcome 2025, the Year of the Snake inspires celebrations that honour tradition while embracing change and new opportunities.
A Feast for the Senses
Start your journey with dim sum delights, such as the Assorted vegetable dumpling, a delicate combination of celery, lotus root, and water chestnut, and the Pan-fried chicken dumpling, filled with savoury chicken and enhanced by a bold Szechuan pepper sauce. For seafood lovers, the Prawn lotus root roll offers a crispy indulgence, perfectly complemented by the unique flavours of dry Naga fish sauce.
For mains, the stir-fries take center stage with dishes like the Braised water chestnut, a vegetarian marvel featuring broccoli and asparagus in a tangy yellow mustard sauce. The Stir-fry chicken in soy kumquat sauce presents a vibrant, tangy medley of flavours, while the Crispy prawn in wasabi mayo adds a delightful crunch with almond flakes.
Round off your meal with sweet finishes that are as indulgent as they are inventive. The Kumquat and soy caramel is a show-stopping dessert that combines kumquat pate de fruit, madeleine biscuit, and firecracker soy caramel for a sensational experience. For a lighter yet equally decadent option, the Ginger and mandarin macaron offers a harmonious blend of mandarin compote and chocolate ginger ganache.
Raise a Toast to New Beginnings
Complementing the culinary masterpieces are expertly crafted cocktails, such as the Golden Treasure (a blend of gin, cherry liqueur, kumquat, and melon air) and the Kumquat Sour (whisky, kumquat, thyme, and citrus). Non-alcoholic options, like the refreshing Kumquat & lychee cooler, ensure everyone can partake in the festive cheer.
The limited-edition menu will be available at Yauatcha Bengaluru from January 14th to February 14th, 2025. Whether it’s a festive gathering or an intimate meal, Yauatcha’s Year of the Snake offerings promise to make your Chinese New Year celebration unforgettable.
Menu Highlights:
• Dim Sum Delights: Assorted vegetable dumpling, Pan-fried chicken dumpling, Prawn lotus root roll
• Vibrant Stir-Fries: Braised water chestnut, Stir-fry chicken in soy kumquat sauce, Crispy prawn in wasabi mayo
• Desserts: Kumquat and soy caramel, Ginger and mandarin macaron
• Signature Cocktails: Golden Treasure, Kumquat Sour, and non-alcoholic Kumquat & lychee cooler
Details:
• When: January 14th – February 14th, 2025
• Where: Yauatcha Bengaluru, 1 MG – Lido Mall, Level 5, Mahatma Gandhi Rd, Bengaluru
• Price for Two: ₹3500
• Reservations: +91 92222 22800
