Onam Recipe From Chef Ramachandran | Master Chef – Glass Kitchen&Bar, Holiday Inn Racecourse by Brigade Group.

Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…

Bold Outline : India's leading Online Lifestyle, Fashion & Travel Magazine.

Copyright © 2020 Webwiz New Media Pvt. Ltd. | All Rights Reserved.