Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
Food & Travel
GRABENORD-THE WIDEST RANGE OF PLANT-BASED SAUCES ENTERS THE VEGAN SPACE IN INDIA, TO SPICE UP YOUR REGULAR MEALS!
“Where kindness is concerned, don’t distinguish between humans and other beings.”- Timber Hawkeye With a philosophy rooted in “animals are to be loved, not to served” and the tagline “grown by nature, delivered by us,” Grabenord is here to give…
SHOTT India: Aiming for the stars and soaring new skies!
Eat, Party, Play only at the Home Of Epic Times and experience an elevated gaming experience like never before. As the popular saying goes, “All work and no play, makes Jack a dull boy”, taking the same notion forward and…
PA PA YA CELEBRATES 7 YEARS WITH AN ALL NEW MENU
“Deep dive into a melange of modern Asian flavours” “A stellar new menu traversing modern Asian flavours” The culinary realm is expanding and so are our palates. With a wide plethora of delicacies available on offer, authenticity lies at the…
Kerala prepares for grand Onam celebrations after two low-key years
Having taken a two-year pandemic hiatus, Kerala is all set to celebrate Onam with gusto! Onam. A revered festival of harvest, a rejoicing of the homecoming of the mythical demon King Mahabali. A celebration so special and dear to God’s…