January 2026: Once upon a time, travel was about commitment. You picked a vibe and stayed loyal; beach or mountains, culture or collapse-by-the-pool luxury. You chose, you booked, you adapted. That kind of monotony no longer works! Today’s traveller carries more than one mood into a holiday. We arrive tired but restless. Curious, yet craving …
As winter settles in, Baglami introduces a thoughtfully curated Winter Menu that celebrates comfort through a modern Asian-forward lens. Staying true to its ingredient-driven philosophy, the seasonal offering reimagines familiar winter flavours with elegance, emotion, and precision creating a dining experience that feels both intimate and exploratory. The journey begins with warming sips such as …
Goa, December 2025: Dynamo, a cliffside restro lounge in Vagator, Goa is here to beautifully extend the idea of sunset drinking into an electrifying nightlife. As the golden hour unfolds to make way for the breezy nights, Dynamo powers up with music, chill vibes and premium gastronomy. It’s a deliberate, curated transition driven by global …
Bandra's Premier Eggless Patisserie Pushes Boundaries with Texture-Driven Innovation, From Inclusive Dietary Options to Global Flavour Inspirations Mumbai, India - January 2026 - Vanilla Beans, Mumbai's premier 100% eggless gourmet patisserie, launches 11 new creations for 2026 that demonstrate unwavering commitment to sensory exploration. Founded by mother-son duo Deepa Desai and Rohit Desai, the Bandra West-based brand has spent over a …
1) Tokki & Tora Tokki Tora is adding a festive flourish to the table with a specially curated tricolour food and drink selection, blending creativity, craft, and cultural celebration into every bite. Inspired by the spirit of the moment, the restaurant has introduced visually striking dishes and beverages that mirror the hues of the Indian tricolour- …
Greater Palm Springs is where the desert is at its most stylish: a playground of design-led homes by celebrated architects where mid-century glamour meets effortless modern luxury. Think clean lines and sun-washed spaces infused with retro cool. Staying in one of these homes during Modernism Week in February 2026 puts you at the heart of …
The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot. Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles at a new bar table including homemade Porchetta roast. Following entrees such as sauteed black …
- NCL Reintroduces its Iconic 90s Tagline, “It’s Different Out Here,” with a Modern Flair To Meet the Expectations of Today’s Guests - Norwegian Viva, Santorini, Greece Mumbai:13 Jan. 2026 – Today, Norwegian Cruise Line® (NCL), the innovator in global cruise travel with a 59-year history of breaking boundaries, unveiled its new brand identity inspired by …
Fielia Tucked inside Mumbai’s iconic Mahalaxmi Race Course, Fielia is an invite-only bar imagined as a Cocktail Cinema, where every detail feels staged. Dramatic double-height ceilings, mezzanine balconies, and a commanding central bar set the mood, while interiors by Gauri Khan blend historic architecture with a dark, modern edge. Cocktails draw from stories of sin, …
Mumbai, January 2026: Some restaurants reopen. Others return with a renewed sense of soul. In Juhu, The Conservatory makes its long-awaited comeback quietly confident, deeply atmospheric, and more immersive than ever welcoming Mumbai back into its sun-drenched, garden-led sanctuary. Spread across 2,000 sq. ft. over two levels, the 75-seater space feels like an urban pause button. …
