Summer menus this year are leaning into bold seasonal produce, global inspirations, and immersive dining formats. From mango-forward creations and matcha menus to festival-led pop-ups, here’s a detailed look at what’s new and worth experiencing right now. 1. Mango Meets Clean Eating at Flax – Healthy Living Balancing indulgence with mindful eating, Flax Healthy Living …
St Regis Mumbai is dialing the culinary compass to Myanmar with an exclusive two-night feast curated by Dean With Us and celebrated Chef Phyu Cyn, popularly known as Chef Goo Goo, this April. On the 17th and 18th of April evening By The Mekong will transform into a vibrant canvas of flavors, capturing the essence of Yangon’s lively streets, Bangkok’s spice markets, and …
After building a strong following in Mumbai, Millo brings its signature high-energy, design-forward dining experience to Nagpur, marking a significant moment for the city’s evolving F&B landscape. Known for its seamless blend of global flavours, immersive ambience, and community-driven vibe, the brand’s arrival introduces a format that feels both fresh and long overdue for the …
Step into a world of indulgence, playfulness, and pure dessert decadence with Postcards from Bastian Beach: The Temptation Room at Bastian Garden City, Bangalore. Designed as an immersive Beach Club dessert experience, this one-of-a-kind concept brings together a vibrant, all-you-can-crave spread where abundance meets artistry, and every bite feels like a getaway. It’s not just …
In a world where every journey is an extension of personal style, blending in was never the plan. The most memorable travellers are not the ones who overpack, but the ones who curate with intent. Think effortless layers that transition from sunrise cafés to midnight strolls, statement accessories that double as conversation starters, and essentials …
After establishing itself as one of Mumbai’s most distinctive café destinations, MOKAI by Karreena Bulchandani is set to unveil its second outlet in the city, expanding the brand’s philosophy of coffee, matcha, and immersive hospitality into a larger, experience-driven space. Conceived as a journey that unfolds in chapters, the new café invites guests to move …
With the arrival of summer, mango season takes over the city in the most indulgent way, bringing with it a sense of nostalgia, vibrancy and pure tropical joy. Celebrated as the king of fruits, mango becomes the highlight of menus across the season and at The BlueBop Cafe, this love for mango finds its most playful …
The Bluebop Cafe The Bluebop Cafe is pulling double duty this season; hosting live IPL screenings while simultaneously launching its Summer Special Menu, a mango-led spread that runs the full course from salads to cocktails. The pairing works surprisingly well. You can kick things off with a Mango Burrata Salad, move into Crispy Fish and …
Guests can step back in time to rediscover a golden age of travel at two storied luxury hotels SIEM REAP, Cambodia (April 7, 2026) – Raffles Grand Hotel d’Angkor, the iconic luxury heritage hotel on the doorstep of ancient Khmer archeological sites in Cambodia, has unveiled an immersive new ‘Path of History’ tour featuring rare …
Bengaluru, April, 2026: Mai Mai, the modern East Asian kitchen known for its intimate, storytelling-led dining experience, enters Chapter Two with its new space on MG Road, Bengaluru. Following the overwhelming response to its Indiranagar outlet, the brand continues to grow its community while staying rooted in its warm and comforting ethos .What began as a small, instinct-driven space …
