Holi Dessert Recipes 1. Hazelnut and Mawa By Chef Mayur Ramachandran, Executive Chef, Radisson Blu, Outer Ring Road, Marathalli Ingredients Khoya/Mawa crumbled 2/3 cup Refined flour (Maida) 1 cup Ghee 3 teaspoons Oil to deep fry Dried figs chopped 1/2 cup Seedless dates chopped 1/2 cup Cashew nuts chopped 10 Almonds chopped 10 Hazelnuts chopped …
















