Bastian Riviera marks a strategic new phase in the growth of the Bastian Hospitality Group, expanding its reputation beyond dining into a full lifestyle and hospitality offering. Set along the Morjim backwaters and opening in December 2025, the upcoming 1.5-acre property has been designed as a hybrid space that brings together accommodation, dining, wellness, and …
Pune, January 08, 2026: Farro, Koregaon Park, Pune, presents Coastal Crossings, a seven-course tasting menu created in collaboration with Chef Vardaan Marwah and Chef Priyamvada from Farro. The experience brings together the ease of the Mediterranean coast with the comfort of South Indian coastal cooking. Each course is composed with restraint, where technique meets flavour …
Mumbai, January 2026: Mumbai’s cherished neighbourhood café, Javaphile Café, marks a new chapter with the launch of its latest Flagship outlet in Worli, a locale that effortlessly balances legacy charm, modern living and an ever-evolving creative pulse. Known for its deeply rooted coffee culture, comforting all-day fare and inviting spaces, Javaphile’s Worli address is designed …
Mumbai has a new secret — and it is anything but quiet. Fielia, the city’s newest invite-only bar, rises inside the iconic Mahalaxmi Race Course with a concept India has never experienced before: a cocktail-forward aperitivo bar imagined as a Cocktail Cinema. Think dress-circle seats, a dramatic double-height ceiling, mezzanine balconies that look down like theatre boxes, …
Filling a long-felt void in Juhu’s nightlife, KOJAK arrives as an immersive cocktail bar that blends narrative, craft, and mystique into a drinking experience unlike anything the suburb has seen. Inspired by the enigmatic legend of a man known only as Kojak, the space invites guests into a world shaped by hidden tales, coded discoveries, and the …
Just off Doha’s coast lies The Pearl, Qatar’s glamorous manmade island where waterfront promenades, private marinas, and a tightly curated dining scene make slow, indulgent travel feel effortless. More than a luxury address, The Pearl has quietly become one of the city’s most exciting neighborhoods for food lovers and wellness seekers who prefer their holidays …
Ramen for comfort, wine for ease, gold for play, brownies for joy, and the last slice of pizza, not because we’re hungry, but because that’s what everyone wants to eat. By: Purva Grover At first glance at the food hall, you’d think these people don’t belong together. Until you realize you’ve been each of them. The …
Live Exquisite. Celebrate Lavishly. Mumbai, December 2025 – As Mumbai prepares to welcome a New Year filled with promise, The St. Regis Mumbai invites you to an exquisite celebration where timeless elegance meets modern indulgence. Step into the House of Celebration for New Year’s Eve, a soirée that redefines glamour and will be more than a celebration, a journey …
Hunaaan, Bengaluru Midnight Dragon Night: New Year’s Eve Celebration at Hunaaan As the city prepares to welcome the New Year, Hunaaan sets the stage for an elegant New Year’s Eve celebration with Midnight Dragon Night. Known for its legacy in Pan-Asian dining, the restaurant offers a refined yet lively setting for those who prefer to ring in …
Louisiana’s cuisine is a fascinating mix of flavours shaped by different cultures, communities, and traditions. The state’s most popular cuisines reflect the area’s rich heritage and cultural diversity. Creole cuisine, which originated in New Orleans, blends European, African, and Caribbean cooking techniques. In contrast, Cajun cuisine was developed by 18th-century French-Acadian exiles who settled in …
