1. Mercii Rings in Christmas with Its Limited-Edition “Merry at Mercii” Menu
Merciicelebrates the festive season with Merry at Mercii, a specially curated Christmas menu available from 20th to 30th December 2025. Designed to capture the warmth and joy of the holidays, the menu brings together seasonal flavours, comforting classics, and festive presentations. This season also sees Mercii offering a selection of Christmas cakes, perfect for celebratory gifting.
Standout starters include the Christmas Wreath Salad with apple, pecans, pomegranate and citrus dressing, and the Winter Berry Salad with strawberries, avocado and balsamic glaze. The sushi selection features the Holly Berry Maki and Hamachi Ribbon Roll, offering fresh, festive flavour combinations.
Comfort-forward highlights include Truffle Snow Arancini, Holiday Focaccia, Noël Roast Chicken, and Evergreen Udon with truffle cream. Desserts round off the menu with the indulgent Midnight Chocolate Celebration and the delicate Rose Snow Pudding.
Merry at Mercii brings together festive cheer, flavour, and thoughtful craftsmanship, creating a celebratory Christmas dining experience rooted in warmth and indulgence.
Venue: Mercii
Date: 20th – 30th December
Price for 2: INR 3000
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2. ITC Maratha: Peshwa Pavilion
An excellent choice for holiday dining, Peshwa Pavilion at ITC Maratha offers specially crafted Christmas Eve and Christmas Day experiences rooted in comfort and tradition. The Christmas Eve Dinner Buffet (December 24th, 7:00 pm–11:30 pm), priced at INR 3599 + taxes per person (with soft beverages) and INR 4599 + taxes per person (with select beverages), will showcase a festive spread including the essential Roast Turkey with cranberry sauce, Roast Leg of Lamb, baked fish, and classic desserts like Christmas pudding and plum cake. The Christmas Brunch (December 25th, 12:30 pm–3:30 pm), also priced at INR 3599 + taxes per person (with soft beverages) and INR 4599 + taxes per person (with select beverages), continues the celebration with favourites such as chicken roulade, Yule log, and cranberry pie.
Venue: Peshwa Pavilion, ITC Maratha
Date: December 24th & December 25th
Time: 7:00 pm–11:30 pm (Dinner); 12:30 pm–3:30 pm (Brunch)
3. Celebrate Christmas with Signature Flavours and Seasonal Splendour at Courtyard by Marriott Mumbai International Airport
Courtyard by Marriott Mumbai International Airport is ready to embrace the joyous spirit of the season with thoughtfully curated Christmas Eve and Christmas Day celebrations across its signature restaurants – MoMo Café and Ummrao. Blending gourmet indulgence, live entertainment and family-friendly experiences, the hotel has set the stage for a festive haven where guests can revel in the warmth and magic of the holidays.
At MoMo Café, the Christmas Eve Dinner on 24th December from 7:00 pm to 11:30 pm brings together a lavish Christmas culinary extravaganza featuring an extensive buffet, a sparkling wine bar, and a selection of festive cocktails including Eggnog, Mu
The festive cheers continue for Christmas Day at MoMo Café with a vibrant Christmas Brunch on 25th December from 1:00 pm to 4:00 pm. Guests can indulge in a decadent brunch spread, festive cocktails and sparkling wines while enjoying classic jazz performances and heartwarming interactions with Santa. A themed photo-op wall and a lively kids’ zone ensure that families can enjoy the afternoon together in a cheerful, immersive setting. The experience is priced at ₹2700 + taxes for the non-alcoholic buffet, ₹3200 + taxes for the alcoholic buffet and ₹1350 + taxes for kids. Ummrao extends its festive charm into Christmas Day with its Christmas Dinner from 7:00 pm to 11:30 pm, serving its specially curated vegetarian, non-vegetarian and vegan set menus, allowing guests to savour an elegant, thoughtfully crafted holiday feast in a warm, serene setting.
With thoughtfully curated menus and festive experiences, Courtyard by Marriott Mumbai International Airport offers the perfect setting to gather, feast and celebrate the joy of the season with loved ones.
Venue: Momo Café
Date & Timings: Christmas Dinner – 24th December
7:00 pm – 11:30 pm (Dinner)
Christmas Brunch – 25th December
Timings: 1:00 pm – 4:00 pm (Brunch)
Venue: Ummrao
Date & Timings: 24th & 25th December
7:00 pm – 11:30 pm (Dinner)
Sanjay Dutt’s foray into hospitality comes alive this Christmas at Solaire, the refined restaurant bar at the Grand Hyatt Mumbai that blends global flavours with a modern, celebratory spirit. The season at Solaire is shaped around indulgence and thoughtful craft, creating a festive dining experience that brings together food, signature cocktails and a contemporary holiday atmosphere. The Christmas menu at Solaire begins with light and refreshing flavours, including a Red Grape Soup, a chilled grape cold soup with egg white foam and a delicate Mango Spherification with feta black olive powder and herb oil. The appetiser selection brings together festive favourites such as Chilled Prawns On Ice, Italian Herb Marinated Prawns, Lamb Kabab, Chicken Parmigiana with plum sauce and a Crispy Fried Chicken Breast gratinated with parmesan and herbs. Guests can also enjoy Bacon Wrapped Sesame Chicken with maple sauce and a creamy Duxelles Wild Mushroom Toast on sourdough toast.
The main Cake lifted by tomato–mustard salsa to a comforting Meatball Thai Curry paired with jasmine rice. Rich, indulgent plates follow, including Roasted Baby Chicken finished with cranberry sauce, a red wine soaked Baby Chicken served alongside creamy carbonara pasta, and Tender Lamb Chops enhanced with hazelnut crumb, beetroot labneh and a pomegranate glaze. The meal comes to a warm, festive close with a Chocolate Cherry Yule Log and an Eton Mess layered with fresh strawberries and mascarpone cream. To complement the food, Solaire introduces its Seasonal Creations holiday cocktails, created especially for the festive period. The Solaire Egg Nog brings nostalgic richness with bourbon, whole egg, cream, nutmeg and cinnamon. The Peppermint Chocolate Martini offers a dessert-like mix of vodka, crème de cacao, peppermint and chocolate. The Cranberry Prosecco Spritz adds a lift of brightness with Prosecco, orange liqueur, fresh cranberries and rosemary. The Christmas Mary adds a seasonal twist with Tequila Reposado, raspberry, lemon cordial and house-made bitters.
Available for a limited time, Solaire’s Christmas menu and the Seasonal Creations cocktails come together to create a joyful and indulgent holiday experience that reflects the spirit of the season in true Solaire style.
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Venue: JIA, Suncity Apollo Hotel, 22, MB Marg, behind Regal Cinema, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001
