Tango Tamari, the restaurant renowned for its Japanese and Peruvian culinary mastery, unveils a vegan menu this Veganuary. Featuring its signature fusion of bold flavors and fresh ingredients, the menu reimagines plant-based dining with Nikkei-inspired creations. Each dish is thoughtfully crafted to surprise, delight, and offer a vibrant, innovative take on vegan cuisine.
Indulge in a menu that tantalizes your taste buds with vibrant, zesty creations. Start with the Tender Coconut Ceviche, a refreshing blend of jalapeño, coconut milk, pickled ginger, water chestnut, and Mandarin segments, elevated by Aji Amarillo paste and served with crispy corn chips.
For a splash of color and flavor, savor the Edamame Hummus in Avo Half, artfully topped with extra virgin olive oil, fresh micro herbs, and vegan sago crackers.
Dive into a world of umami with the Vietnamese-Style Braised Eggplant & Tofu, featuring chili oil, scallion sauce, and a delightful peanut soil. Or, embrace comfort with the Mushroom Tiradito, a velvety combination of King oyster mushroom, Aji Amarillo sauce, and avocado cream. Each bite is a masterpiece, promising a symphony of textures and flavors!
Pair your meal with indulgent yet wholesome beverages like the Matcha Iced Latte with almond milk, Cold Brew Coffee with Ginger Ale, or the soothing Hot Matcha Latte
This Veganuary, gather your friends and family at Tango Tamari to explore the Vegan Special menu, a true celebration of plant-based cuisine designed to delight everyone—not just vegans. It’s all about innovation, balance, and honoring the ingredients in every dish.
When : Until 31st January
Contact Number: 09820026746
Address: Hotel Kings International, 5, Juhu Tara Rd, Juhu, Mumbai, Maharashtra 400049
Price for Two: 1500 for two
