Nestled in the vibrant neighbourhood of Andheri East, Bekal House invites Mumbai’s seafood lovers to embark on a culinary journey that transcends mere dining. Here, authentic Mangalorean and Goan flavours converge with the architectural charm of traditional coastal homes, immersing guests in an ambience steeped in cultural significance and natural beauty. Beyond the delights of lunch and dinner, Bekal House presents a traditional high tea experience, showcasing a tantalising Mangalorean street menu alongside a variety of thali-style plates, perfect for those seeking a taste of coastal heritage.
Owned by hospitality visionary Kedarnath Shetty, also the founder of Blabber All Day and Baliboo, Bekal House was born out of his desire to bring the rich culinary legacy of his Mangalorean roots to Mumbai. Bekal House offers a place where guests can experience the heart of coastal cuisine in its purest form, thereby he quotes his vision of creating a culinary journey that not only celebrates the rich traditions of Mangalore but also fosters a communal experience, he says “At Bekal House, we aim to create more than just a dining experience and I am thrilled to introduce the rich and diverse flavours of Mangalorean cuisine. Our goal is to celebrate the vibrant culinary heritage of Mangalore, using authentic ingredients and time-honoured recipes making our heritage truly special”.
At the core of Bekal House’s offerings is a menu curated to honour Kerala’s culinary heritage, notably the bold, rich Malabar flavours known for their signature use of coconut, spices, and the harmonious balance of sweet and savoury. Drawing inspiration from Kerala’s deep-rooted culinary traditions, the cuisine at Bekal House captures the soul of coastal India with carefully crafted dishes that showcase ingredients from India’s lush coastline.
When we asked the chef about the challenges faced in recreating authentic Malabar flavours in Mumbai and how they have adapted them to local palettes, he said, “ As a chef, I relished the opportunity to recreate the bold flavours of Mangalore in Mumbai. While it wasn’t a challenge, it was an enriching learning experience. To capture the essence of Mangalorean cuisine, our chef team visited local markets to handpick unique Indian spices and ingredients typically found in Mangalorean stores, sourced fresh fish from the fish market early morning and also employed traditional slow-cooking method to balance authenticity with local preferences while also incorporating popular Mumbai ingredients while staying true to Mangalore’s authenticity.”
Under the guidance of Chef Lalit Chunara, who has mastered the use of coastal ingredients and traditional cooking techniques, each dish reflects the essence of Mangalore’s gastronomic heritage. Signature dishes include coastal delicacies like Golibaje, Chicken Sukka, Meet Mirsanga, Prawns Gassi, and Tawa Fry Fish, each meticulously crafted to deliver the unique blend of flavours that define the region.
The cocktail collection includes a symphony of flavours that harmoniously blend the essence of coastal Mangalore with exquisite craftsmanship, inviting you to indulge in a sensory journey. From The Golden Harvest, consisting of sugarcane juice, honey syrup and aged rum, Spiced Bedgi Picante that fuses with citrus, mango-bitters tequila and agave nectar
A unique creation of sparkling wine and housemade kokum, Bekal house offers Konkani Sunrise, brandy, Mangalorean spice and banana concoction resulting in Hot Banana Toddy and much more like The Kapi Nirvana, Fenugreek Fusion Sour and Curcumin Powder Indulge in these unique creations, each sip transporting you to the tranquil shores and vibrant culture of coastal Mangalore, where every flavour tells a story and every drink is a celebration of craftsmanship and tradition.
Spanning a total of 2000 square feet and 75 covers, Natural materials dominate the design, with polished wooden tables and woven cane chairs that invite guests to linger. Soft, ambient lighting that casts an inviting atmosphere with warm tones that enhances the dining experience. The interior adds a touch of nature and freshness, while exquisite antiques on the walls provide a gentle glow reminiscent of a coastal evening.
Each meal at Bekal House is designed to be a journey, offering guests a true taste of coastal India in a setting inspired by the architecture of Bekal’s traditional homes, courtesy of interior designer Umesh Desai.
Address – Unit No. 3, Times Square Building, C-Wing,
Andheri-Kurla Road, Opposite Kanakia Seven, Marol, Andheri Times Square– 400059.
Operational Timing- 9 am to 4 pm, 7 pm to 12 midnight
For Reservations- +91 9619525145
Instagram Handle- @bekalhouse
