Satisfying A Vegetarian’s Tastebuds

If you have a group of people around you who love eating non-veg then you must have witnessed the craze of kebabs. Well, let me tell you a fact, no matter how much your non-vegetarian friends boast about this mouth-melting meaty cuisine, it’s all a game of spices and you can enjoy it with veg ingredients too.

So, take a look at some lip-smacking kebab varients prepared using vegetable only:

1.Corn Kebab:

An easy delicious snack, corn kebab doesn’t need any hunting for its ingredients (Pun Intended!) as the things are easily available in your kitchen. All it needs is the accurate combinations of spices in boiled mashed potatoes and sweet corns. You can fry them or bake them as per your choice and enjoy it along with mint chutney.

2.Raw Banana Kebab:

These irresistible raw banana delicacies can be cooked easily without much effort and prove to be perfect for home parties. A great accompaniment for your drinks, prepare them with mashed raw bananas and add a little bit of cheese to it and we bet no one can say “No” to it.

3.Soy Kebab:

We all are familiar with the use of soychunks and apart from being overly nutritious, they are super tasty too. Soya chunks also known as a ‘Vegetarian’s meat’ are perfect to make kebabs. Fill your plates with these yummy food items as we know it won’t last long in any parties.

4.Yoghurt Kebab:

These tangy twist to your veggie kebabs should be on your must list. Light on the stomach, these kebabs are prepared with yoghurt and gram flour mixed together. Part of the Syrian cuisine, Dahi Kebabs are often served with Tahini sauce and are a bomb to your tastebuds.