BANGKOK (April 21, 2026) – A chef whose family restaurant in Spain has defined Mediterranean cooking for decades will join forces with one of Bangkok’s leading tapas kitchens for a one-night-only collaboration this month. INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar will welcome Chef Manuel Alonso on April 25 for “Taste of Tapas: …
Bringing together innovation, flavour, and design, the new menu marks an exciting evolution for the brand Mumbai’s ever-evolving culinary landscape welcomes a fresh update as Millo Mumbai, a popular pure vegetarian dining destination, unveils its newly curated menu. Located in the heart of Lower Parel, Millo has become known for its distinctive blend of global …
As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying. Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, …
TOKYO (April 21, 2026) – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold the industry’s two most coveted ratings – Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys – has launched an exclusive collaboration celebrating the long-standing artistic ties between Dior and Japan. Located …
Reimagining Maldivian luxury through culturally attuned, family-centric, and immersive island experiences across Fushifaru and Meyyafushi MALÉ, REPUBLIC OF MALDIVES, APRIL 21, 2026- As India emerges as one of the fastest-growing outbound travel markets, BEKIND Hospitality Group is strategically strengthening its presence among Indian travellers with the launch of its bespoke Maharaja Experiences across its Maldivian …
Ranwar Village's newest café inhabits a heritage home seen on screen, offering a timeless place to gather, eat, and simply be. Bombay has always known how to hold people. When debates stretched past midnight in the Iranian cafés, when seafront benches were claimed by the same families every evening, when neighbours became witnesses to each …
The beloved Thai restaurant launches its annual summer menu, drawing on vibrant produce and sun-soaked flavours from across Thailand and India Mumbai, April 2026 — Nara Thai returns with Thai Summer, its annual seasonal menu inspired by the sun-soaked flavours and relaxed rhythms of tropical summers across Thailand and India. Rooted in the warmth and …
Zane’s Cafe & Pet Spa, Mumbai’s beloved haven for coffee lovers and pet parents, ushers in the summer with a vibrant Mango Specials Menu that celebrates the king of fruits in the most indulgent way. Known for its craft coffee, cozy ambiance, and pet-friendly charm, Zane’s transforms into a tropical escape where every dish and …
From the regal wilderness of Udaipur to the serene valleys of Kashmir, and the palatial elegance of Bengaluru, Chunda Shikar Oudi, Welcomhotel Pine N Peak, and The Leela Palace Bengaluru ofer immersive stays that celebrate and preserve the beauty of their surroundings. Once an esteemed hunting bastion of the nobility, Chunda Shikar Oudi is a …
In an industry that has transformed dramatically over the past decade, All Things Nice has quietly become one of the key forces behind India’s evolving wine and spirits culture. As the company marks 16 years of operations, founder Nikhil Agarwal reflects on a journey that began with a simple idea - helping India discover and …
