Aahii Mumbai Aahii introduces “The Mango Edit”, a limited time summer menu that celebrates the richness of Alphonso mangoes through a vibrant mix of cocktails and desserts. Crafted to deliver a refreshing yet indulgent experience, the menu features standout creations like the zesty Golden Glow Margarita, the spicy Agni (Picante), and the citrusy Sunahara Paloma, …
Gurgaon, India: Artisanal coffee and chocolate atelier Savorworks expands into Gurgaon with a new format that moves beyond the traditional café, bringing together craft, design, and a dynamic day-to-night experience under one roof. Founded by SCA-certified coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks has built a following for its precision-led approach to …
There’s something about summer that naturally brings mangoes to the centre of everything, familiar, comforting, and always a little indulgent. It’s the season for easy gatherings, long conversations, and food that feels both fresh and satisfying. At Apero by Malvika, this mood translates into a mango-forward menu that is playful, generous, and thoughtfully put together. …
Choosing activities that feel rejuvenating, absorbing, and well-paced is becoming more and more important on long weekends. Travelled connoisseurs are looking for locations that offer a true change in atmosphere, places where the setting itself impacts the stay rather than just going farther. The long weekend is the ideal time to take a break, recharge, …
Think you know Thai food? Think again. At BANNG Mumbai, the menu has always celebrated the full, vibrant spread of Thai cuisine, and with Chef Garima Arora’s latest additions, it goes a step further. This new menu takes a closer look at the Chinese influences that have quietly shaped Thai cuisine, from Bangkok’s bustling Chinatown …
Summer doesn’t arrive quietly. It shows up in full force with longer days, rising temperatures, and an almost collective urge to step away from the mundane. For Indian travellers, it’s no longer just about escaping the heat, but about choosing how they want to feel on a vacation. Rested, recharged, inspired, indulgent and sometimes all …
Summer menus this year are leaning into bold seasonal produce, global inspirations, and immersive dining formats. From mango-forward creations and matcha menus to festival-led pop-ups, here’s a detailed look at what’s new and worth experiencing right now. 1. Mango Meets Clean Eating at Flax – Healthy Living Balancing indulgence with mindful eating, Flax Healthy Living …
St Regis Mumbai is dialing the culinary compass to Myanmar with an exclusive two-night feast curated by Dean With Us and celebrated Chef Phyu Cyn, popularly known as Chef Goo Goo, this April. On the 17th and 18th of April evening By The Mekong will transform into a vibrant canvas of flavors, capturing the essence of Yangon’s lively streets, Bangkok’s spice markets, and …
After building a strong following in Mumbai, Millo brings its signature high-energy, design-forward dining experience to Nagpur, marking a significant moment for the city’s evolving F&B landscape. Known for its seamless blend of global flavours, immersive ambience, and community-driven vibe, the brand’s arrival introduces a format that feels both fresh and long overdue for the …
Step into a world of indulgence, playfulness, and pure dessert decadence with Postcards from Bastian Beach: The Temptation Room at Bastian Garden City, Bangalore. Designed as an immersive Beach Club dessert experience, this one-of-a-kind concept brings together a vibrant, all-you-can-crave spread where abundance meets artistry, and every bite feels like a getaway. It’s not just …
