World Chocolate Day Recipes

‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…

Kebabs and Malts at Nazaara

Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal offers an amalgamation of hip spaces, panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer one an intriguing experience. It now brings to you a match…

Mezcal “a mystery from the sacred plant”

By Dushyant Tanwar – Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an…

INDULGE INTO FATHER’S DAY FEAST WITH LE CREUSET INDIA

PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this…

Hrithik Takes His Food Very Seriously

Do you take your food seriously? If you are someone who is grateful to every bite and when it comes to food you take your own sweet time to contemplate and get the best for your stomach and taste buds…

5 Mouth Watering Culinary Recipes For The Foody In You!

Occasions are special and so is the food. For that Sunday grand feast or for celebrating a birthday, food is prepared with love & a few innovations. For those budding Chefs & Food lovers Academy of Pastry & Culinary Arts…

Make Rakshabandhan Memorable With Unique Gifts

The auspicious occasion of Rakshabandhan is around the corner. Celebrated with a lot of enthusiasm, it is the right opportunity to surprise your, at times annoying, but precious sister with some unique gift items. Gone are the days when accessories…

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