The culinary world has been obsessed with truffle for years and it’s known to have the rarest, most luxurious taste. With its versatility and richness, it’s perfect for all occasions. Australian truffles are one of the best in the world,…
World Chocolate Day Recipes
‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…
Kebabs and Malts at Nazaara
Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal offers an amalgamation of hip spaces, panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer one an intriguing experience. It now brings to you a match…
Mezcal “a mystery from the sacred plant”
By Dushyant Tanwar – Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an…
INDULGE INTO FATHER’S DAY FEAST WITH LE CREUSET INDIA
PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this…
5 Mouth Watering Culinary Recipes For The Foody In You!
Occasions are special and so is the food. For that Sunday grand feast or for celebrating a birthday, food is prepared with love & a few innovations. For those budding Chefs & Food lovers Academy of Pastry & Culinary Arts…