Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal offers an amalgamation of hip spaces, panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer one an intriguing experience. It now brings to you a match made in culinary heaven with smoky, spicy, succulent Indian kebabs paired with some of the smoothest blends such as Bowmore, …
Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal offers an amalgamation of hip spaces, panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer one an intriguing experience.
It now brings to you a match made in culinary heaven with smoky, spicy, succulent Indian kebabs paired with some of the smoothest blends such as Bowmore, Glenmorangie and The Glenlivet. The specially curated menu features Murgh Awadhi Shahi Tikka, Babri Mutton Seekh Kebab, Zafrani Mahi Tikka, Subz Tilismi Seekh Kebab, Shahi Soya Chaap, Anarkali Paneer Tikka among others.
This one month long festival kicks off on the 1st of November, so head straight to Nazaara, to enjoy the city’s beautiful weather and the irresistible offerings!
What: Kebabs and Malts Festival
Where: Nazaara, Courtyard By Marriott Bengaluru Hebbal
When: 1st November to 30th November
Time: 5 pm onwards
Price: INR 1500(Inclusive of taxes)
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