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Celebrate Father’s Day with Brunches & Offers at Hunaaan, Millo Mumbai, SALT and Toscano | 21st June 2026

1. Hunaaan Celebrate Father’s Day at Hunaaan with a Complimentary Cocktail for Every Dad Bengaluru, June 2026: This Father’s Day, celebrate the superheroes in our lives with great food, meaningful moments, and a well-deserved toast at Hunaaan, Bengaluru’s contemporary Pan-Asian dining destination. Whether it's a leisurely lunch, a celebratory dinner, or a gathering spanning generations, …

Luv Unveils a New Food Menu and Its First-Ever Cocktail Program, Where Culinary Artistry Meets Storytelling

Luv Restaurant marks a significant new chapter with the launch of an all-new food menu alongside its first-ever cocktail program, bringing together culinary technique, artistic expression, and storytelling in a way that is uniquely its own. Designed to complement one another, both menus reflect the restaurant's belief that food and drinks should exist in conversation, …

PÉNDULO UNVEILS ITS NEW À LA CARTE MENU, BRINGING ITS ACCLAIMED INDIE-MEX EXPERIENCE TO EVERYDAY DINING

Péndulo Introduces New À La Carte Menu, Expanding Its Indie-Mex Dining Experience Founded by restaurateur Sahil Baweja, Péndulo's latest evolution transforms its celebrated tasting-menu philosophy into a vibrant, shareable à la carte experience. New Delhi, May 2026: Since opening its doors at Ambawatta One, Mehrauli, Péndulo has emerged as one of New Delhi's most distinctive …

Things to Do in Mumbai This Week ft. The Nook

Thursday 11th June - Behind The Bar: Cocktail Workshops and Karaoke Nights Behind The Bar is one of The Nook's signature weekly experiences, inviting guests to step behind the counter and learn the art of mixology. Held every Thursday from 7 pm to 9 pm, the interactive session lets participants shake up three cocktails, discover …

Mumbai Gets a New All-Day Bar Built Around Nostalgia, Bombae Apartment Opens Its Doors in Andheri

Mumbai, June 2026: Everyone loves a little nostalgia. The feeling of an old Bombay home basking in soft lights after sunset, with familiar music playing and conversations echoing around rooms—a space where time moves slower—is missing in this constantly pacing city. To revive this very feeling is the newest launch ‘Bombae Apartment,’ a new all-day …

World Gin Day Special | Signature Gin Cocktails from Bengaluru’s Top Bars

Let's Start Spokesperson: Aman Dua Designation: Co-Founder Brand: 403 Forbidden, Bengaluru Inspired by the growing demand for mindful drinking without compromising on flavour At 403 Forbidden, Let’s Start was created in response to the growing demand for mindful drinking experiences that do not compromise on flavour, depth, or craftsmanship. Developed as the opening chapter of …

What we are sipping this June: at Cutting Cocktails

Tucked away as a cosy speakeasy-style bar, Cutting Cocktails brings a playful spin to drinking culture with its signature half-sized cocktails, perfect for those who love trying more without committing to one full drink all night. Think bold flavours, experimental mixes, and Indian-inspired twists served in smaller pours that let you sip your way through …

New Menu | Sweeney presents Cook With The Chef — Thai Edition

Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok. Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron …

tóa 66 Introduces a New Tasting Menu Inspired by Thailand’s Regional Flavours, Streets and Seasons

tóa 66, Churchgate’s vegetarian Thai tasting menu restaurant, unveils a new seven-course tasting menu inspired by the soulful flavours of Central and Isan Thailand. At the heart of every menu at tóa 66 is a simple question: how does Thailand truly eat? The latest offering explores this through regional recipes, local ingredients, everyday traditions, and …