By Sanjna Thakeria They say three days in Mauritius is too short. I would argue it’s just right. Travel today isn’t only about long holidays—it’s about quick escapes that let you fall in love with a place, while leaving a…
Food & Travel
From Kitchen to Cocktail Glass — Miss Margot’s Take on Culinary Mixology
The Rise of Culinary Cocktails in India Cocktails in India are stepping out of the world of spectacle and gimmicks, and leaning into ingredient-led creations inspired by the kitchen. From pickles and spices to seafood and infusions, bartenders are crafting…
A Guide to Award-Winning Culinary Hotspots in Greater Palm Springs
Greater Palm Springs is not just about celebrity homes, mid-century modern pools, wellness retreats, and San Jacinto Mountain views, it is also a dining destination with serious credibility. The city has carved a niche on the MICHELIN map, with a…
September Flavours of Royal Indulgence at Persian Darbar
This September, step into Persian Darbar and let the rains meet royalty on your plate. Renowned for its authentic Mughlai and Persian cuisine, Persian Darbar blends rich flavours with an equally regal dining experience. From the moment you enter, the…
House of Paloma: An Art-Driven, Cocktail-Forward Bar
A space where agave, artistry, and storytelling come together in food, drink, and design. On a quiet lane in Bandra, Mumbai, a new bar has opened its doors with quiet confidence and bold vision. House of Paloma is a cocktail-forward…
6 Days, 6 Navratri Snack Ideas for Air Fryer, Guilt-Free Festive Indulgence Begins Here
Navratri is a period of spiritual introspection, colorful revelry, and let’s face it, delicious food. But festive foods need not be sinful. This Navratri, step up your snacking game with 6 tasty, air-fried snack options that are light, healthy, and…
Looking for Your Next Meal Out? These Places Have You Covered
Amaru, Bandra Amaru presents The Sakura Maru Journey—a 13-cocktail menu inspired by the first Japanese voyage to Peru in 1899. Highlights include Toki Tori, a green apple and jalapeño tequila symbolizing the leap into the unknown; Albahaca, a smoky mezcal and herb mix…
Burma Burma Presents ‘From Burma, With Tea’, A Tribute To Its Vibrant Tea Shop Culture
This monsoon season, Burma Burma invites you to gather your friends and family for ‘From Burma, With Tea’ – a one-of-a-kind Burmese Tea Shop experience available across all our restaurants from September 1 to 30, 2025. Enjoy a limited-edition menu featuring rich Burmese Pulled teas –…
Royal China Extends Its Celebrity-Favourite Cantonese Fine Dining Legacy to Bengaluru
On Vittal Mallya Road, a landmark has arrived. Royal China, the name that has defined Cantonese fine dining in India for over two decades and earned its place as a favourite among celebrities and discerning diners alike, now opens its doors…
BANNG in Bandra, Mumbai
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd. Sawasdee, Mumbai! BANNG has rolled in from Bangkok (with a pit stop in Gurugram) and parked itself right in the heart of Bandra…
