Luv Restaurant marks a significant new chapter with the launch of an all-new food menu alongside its first-ever cocktail program, bringing together culinary technique, artistic expression, and storytelling in a way that is uniquely its own. Designed to complement one another, both menus reflect the restaurant's belief that food and drinks should exist in conversation, …
Péndulo Introduces New À La Carte Menu, Expanding Its Indie-Mex Dining Experience Founded by restaurateur Sahil Baweja, Péndulo's latest evolution transforms its celebrated tasting-menu philosophy into a vibrant, shareable à la carte experience. New Delhi, May 2026: Since opening its doors at Ambawatta One, Mehrauli, Péndulo has emerged as one of New Delhi's most distinctive …
Thursday 11th June - Behind The Bar: Cocktail Workshops and Karaoke Nights Behind The Bar is one of The Nook's signature weekly experiences, inviting guests to step behind the counter and learn the art of mixology. Held every Thursday from 7 pm to 9 pm, the interactive session lets participants shake up three cocktails, discover …
Mumbai, June 2026: Everyone loves a little nostalgia. The feeling of an old Bombay home basking in soft lights after sunset, with familiar music playing and conversations echoing around rooms—a space where time moves slower—is missing in this constantly pacing city. To revive this very feeling is the newest launch ‘Bombae Apartment,’ a new all-day …
Let's Start Spokesperson: Aman Dua Designation: Co-Founder Brand: 403 Forbidden, Bengaluru Inspired by the growing demand for mindful drinking without compromising on flavour At 403 Forbidden, Let’s Start was created in response to the growing demand for mindful drinking experiences that do not compromise on flavour, depth, or craftsmanship. Developed as the opening chapter of …
Tucked away as a cosy speakeasy-style bar, Cutting Cocktails brings a playful spin to drinking culture with its signature half-sized cocktails, perfect for those who love trying more without committing to one full drink all night. Think bold flavours, experimental mixes, and Indian-inspired twists served in smaller pours that let you sip your way through …
Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok. Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron …
tóa 66, Churchgate’s vegetarian Thai tasting menu restaurant, unveils a new seven-course tasting menu inspired by the soulful flavours of Central and Isan Thailand. At the heart of every menu at tóa 66 is a simple question: how does Thailand truly eat? The latest offering explores this through regional recipes, local ingredients, everyday traditions, and …
INKA by Bastian introduces a new Luxury Lunch Experience in Lower Parel, bringing together a specially curated Peruvian-Asian Menu, signature Bastian Favourites, and an all-new Cocktail Programme designed for Mumbai’s evolving daytime dining culture. Located in the heart of the city’s Corporate Hub, INKA Lunch is designed for everything from Executive Meetings and Business Lunches …
Sustainability in hospitality has evolved from a behind-the-scenes initiative into a defining aspect of the guest experience. As travellers become increasingly conscious of the environmental footprint of their journeys, luxury retreats across India are responding with practices that go far beyond token green measures. From renewable energy and water recycling systems to biodiversity conservation and …
