BANNG Mumbai, in association with the Tourism Authority of Thailand (TAT), is hosting A Journey Through Thailand, an 11-course dining experience curated by chefs Garima Arora and Manav Khanna, celebrating the flavours and culinary traditions of Thailand’s four regions: North, North-East, Central, and South. Designed as a seated dinner, the menu moves through Thailand one …
Goa, India: Goa’s evolving café culture welcomes a new addition with the launch of AAMI Café & Bistro, a space designed around comfort, connection, and the quiet luxury of slowing down. Located in Candolim, AAMI brings together an all-day café & bistro, thoughtfully designed Airbnb stays, and a restored Portuguese villa that feels deeply rooted …
Guests can enjoy exclusive benefits at Azerai La Residence, Hue and Azerai Ke Ga Bay HUE, Vietnam (May 27, 2026) – Azerai La Residence, Hue in Vietnam’s former imperial capital is inviting guests to experience the vibrant Hue Festival 2026 with an exclusive package, while Azerai Ke Ga Bay offers relaxed summer escapes by the …
May’26, Mumbai: Bandra has never really needed help knowing how to have a good time. Papi, the city's newest address, just makes the argument for doing it better. It sits somewhere between a late-night European bar and a house party that got out of hand in the best possible way. The kind of place you …
Best cocktail bars in India are redefining the country’s drinking culture with bold flavour combinations, savoury ingredients, smoky finishes, and inventive craft techniques. From Mumbai and Jaipur to Hyderabad, a new generation of bars and restaurants is creating cocktails that move beyond predictable pours and deliver layered, immersive drinking experiences. India’s cocktail culture is getting …
Taftoon BKC restaurant continues to redefine regional Indian dining in Mumbai through its thoughtful approach to slow cooking, rare ingredients, handcrafted cocktails, and traditional culinary techniques. Located in the heart of Bandra Kurla Complex, Taftoon has built a reputation for preserving authentic flavours while presenting them with depth, precision, and contemporary sophistication. Taftoon at BKC …
A newly launched café in Andheri, RumBabaa is leaning into summer with a menu designed around refreshing cold brews, lighter plates, nourishing bowls, and vibrant matcha-led beverages, all served within its easy, vinyl-led, all-day setting. On the beverage front, RumBabaa’s slow-crafted cold brews bring together playful fruit-forward flavours and refreshing summer pairings. The Citrus Cold …
Brand continues refining guest experience while helping elevate homegrown hotel scene BORACAY, Philippines (May 20, 2026) – Independent Filipino hospitality brands are beginning to reshape lifestyle travel in the Philippines—and The Lind Hotels is helping lead the shift. Long overshadowed by larger regional markets dominated by international operators, the Philippines is increasingly gaining recognition for …
Launched in India by Gourmet Investments Hospitality Group (GIHG), Olive Garden will have a phased roll-out across Delhi-NCR first, before expanding to key cities across the country. New Delhi (India), 18 May 2026: Olive Garden, the world-famous and much-loved American Italian restaurant brand, renowned for its flavourful cuisine has arrived in India with its first …
DANANG, Vietnam (May 19, 2026) — Vietnam Golf Coast clubs are bringing the heat to Central Vietnam this summer, with a host of seasonal promotions, stay-and-play offers, and off-course attractions giving golfers added reasons to tee it up in one of Asia’s most compelling golf destinations. At Montgomerie Links, summer means bright skies, firm fairways, …
