Millo Mumbai Adds a Festive Spin to October with an All-New Menu of Global Flavours and Cocktails

Mumbai, October 2026: As the festive season brings with it more reasons to gather, dine and raise a glass, Millo Mumbai is giving October its own flavour with a brand-new menu created exclusively for the month. Known for its playful approach to global vegetarian cuisine, Millo’s latest offering brings together comforting favourites, international influences and indulgent cocktails, creating a spread that feels right at home in the celebratory spirit of the season.

The new menu takes diners on a flavour-packed journey across cuisines, starting with small plates such as Thai Paneer, Cigar Roll, Thai Mushroom and Andhra Style Soya Chilly. The selection then moves into heartier international plates including Macaroni in Makhani Sauce, Five Spice Oriental Bowl and Sea Shell Romesco, before exploring comforting North Indian flavours through Cheese Kofta and Dal Makhani. The menu also features Cottage Cheese Steak, Balinese Curry and Peppered Cottage Cheese, bringing together familiar ingredients with unexpected global influences. To finish on a sweet note, Triple Chocolate Cake rounds off the festive spread with caramelised nuts and chocolate sauce.

The bar menu brings an equally spirited energy to the October experience. Irish Silk, made with Irish whiskey, coffee, cream and condensed milk, offers a rich, indulgent sip, while After Glow combines white rum, passionfruit, strawberry shrub and lemon. Monsoon Canopy takes a refreshing route with vodka, coconut, lime, kaffir lime and litchi soda. For those looking to keep things spirited without alcohol, the mocktail selection includes Raw Mango Mojito, Mistfall, Ember, Mango Sunrise and Kuro Hikari, adding plenty of colour and character to the table.

With this October-only menu, Millo Mumbai brings together the things that make festive dining memorable – food made for sharing, playful global flavours, indulgent drinks and a setting designed for long conversations and celebrations. Whether it is a festive catch-up, an evening with friends or simply an excuse to try something new, Millo’s latest menu gives October a delicious reason to linger a little longer.

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