World Gin Day Special | Signature Gin Cocktails from Bengaluru’s Top Bars

Let’s Start

Spokesperson: Aman Dua
Designation: Co-Founder
Brand: 403 Forbidden, Bengaluru

Inspired by the growing demand for mindful drinking without compromising on flavour

At 403 Forbidden, Let’s Start was created in response to the growing demand for mindful drinking experiences that do not compromise on flavour, depth, or craftsmanship. Developed as the opening chapter of India’s first dedicated Skinny Cocktail Program, the cocktail showcases how indulgence and balance can coexist in a single glass.

Ingredients

• 60 ml Gin
• 30 ml House Herb Distillate
• 60 ml Clarified Pineapple Juice
• 2 Drops Saline Solution

Method

Add 60 ml gin, 30 ml house herb distillate, 60 ml clarified pineapple juice, and 2 drops saline solution into a shaker filled with ice. Shake well until chilled and properly diluted. Fine strain into a chilled coupe glass.

Garnish

Herb oil and edible flowers.

Price of the Cocktail: ₹1,299 plus taxes.

Jamun Eclipse

Spokesperson: Ajay Sharma
Designation: Mixologist
Brand: Pangeo, Bengaluru

Inspired by the Revival of Indigenous Ingredients Through Modern Mixology

At Pangeo Bengaluru, Jamun Eclipse celebrates one of India’s most distinctive seasonal fruits through a refined and contemporary cocktail experience. Crafted using London Dry Gin, fresh jamun purée, grapefruit juice, citric acid, and sugar syrup, the cocktail undergoes a milk clarification process that transforms its appearance and texture while preserving the fruit’s vibrant character. The result is a crystal-clear serve that delivers the rich tartness of jamun balanced by the bright citrus notes of grapefruit and the botanical complexity of gin. Smooth, elegant, and remarkably refreshing, Jamun Eclipse showcases how traditional Indian flavours can be reimagined through modern cocktail techniques.

Ingredients

• 60 ml London Dry Gin
• Fresh Jamun Purée
• Fresh Grapefruit Juice
• Citric Acid
• Sugar Syrup
• Full Fat Milk (for clarification)

Method

Combine London Dry Gin, fresh jamun purée, fresh grapefruit juice, citric acid, and sugar syrup. Add the mixture to full-fat milk and allow the clarification process to separate impurities while retaining flavour. Filter until crystal clear. Serve chilled over ice or in a chilled cocktail glass.

Garnish

Fresh jamun dust or grapefruit zest.

Price of the Cocktail: ₹895 plus taxes.

Basil Smash

Spokesperson: Vinay
Designation: Mixologist
Brand: Chin Lung Brewery

A timeless gin classic, the Basil Smash is a bright, herbaceous cocktail that celebrates the freshness of basil in its purest form. Crafted with fresh basil leaves, premium gin, and a touch of simple syrup, this cocktail delivers a refreshing balance of botanical depth and natural sweetness. Shaken vigorously over ice, it creates a vibrant green-hued drink that is crisp, aromatic, and effortlessly refreshing.

Tasting Profile

Fresh basil aromas lead the way, followed by the clean botanical notes of gin. The palate is herbaceous and lightly sweet, with a refreshing, smooth finish that lingers with garden-fresh character.

Ingredients

• Fresh basil leaves (10–12)
• Simple syrup (25 ml)
• Gin (60 ml)
• Ice cubes

Garnish

Fresh basil sprig

Style

Herbal gin sour / contemporary classic

Price: ₹299/-

A crisp and refreshing cocktail that highlights the versatility of gin and the vibrant character of fresh basil perfect for those who enjoy clean, botanical flavours with a modern twist.