Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal offers an amalgamation of hip spaces, panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer one an intriguing experience. It now brings to you a match made in culinary heaven with smoky, spicy, succulent Indian kebabs paired with some of the smoothest blends such as Bowmore, …
By Dushyant Tanwar - Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an actual town, search online) by Jose Cuervo. This event laid grounds for the Tequila category …
With the onset of Autumn, Starbucks aficionadosare in for a surprise as their favorite neighborhood store is back with the eagerly awaited fall-inspired menu. Starbucks patrons can now indulge in a range of beverage and food options that features a slew of variants like the crowd favorite, Pumpkin Spice beverages followed by a new entrant …
SFF will celebrate Singaporean cuisine all month long at Foodhall India stores in Mumbai, New Delhi, Bengaluru and Gurugram 02 September 2021 - The Singapore Tourism Board (STB), together with lifestyle food destination Foodhall India, is bringing the Singapore Food Festival (SFF), the highly anticipated annual celebration of Singaporean cuisine, to India this year. Now …
By Dr Manoj Kutteri, Director & Chief Healing Officer, Atmantan Naturals Amongst all the seasons, monsoons set the perfect breeding ground for germs and bacteria, which can lead to various digestive issues and upsets. After the tropical summer heat and the dust, the monsoons are definitely a welcome change. As Mother Nature recoups with rains, …
PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this can be brought to the table straight from the oven. Preparation time: 15 minutes Cooking …
Conrad Bengaluru brings to you Mikusu- Singapore food festival to give you the experience of Singaporean culture with an exclusively curated menu by International Chef Lew Soon Yew. To revel the diverse traditions and rich flavours of Singapore, Chef Lew Soon Lew has curated a reliable and assorted choice of Singaporean delicacies like peony crab …
