By: Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel Christmas Plum Cake Ingredients 750 gms mixed dry fruits (raisins, black currants, cranberries, sultana, prunes, figs) 200 ml rum 1 Lemon zest 1 Orange zest 1/4…
Devour On Homemade Sauce
Missing the delectable sauce of restaurants which explodes your taste buds with its rich flavours? But going out and relishing on them is clearly not an option. So, let’s test our cooking skills by making some tasty sauce at home.…
Ice Pops For Your Sore Throat
Savouring on Ice pops during the winter season brings another level of joy. But as the season enters, cold, flu and sore throat has become a common sight, taking us far from our favourite popsicles. But do you know eating…
Quick Morning Grabs
In the morning we all are in a rush and usually skip the best meal of the day. As it is said “Eat breakfast like a king, lunch like a prince and dinner like a pauper”, always have a good…