By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked) Green Cardamom – 6 nos Cinnamon – ½ inch Black Pepper – 2 corns Saffron …
Flatbread is our staple meal but we can always wear a chef’s hat and experiment with it. To all the dessert lovers, who want a full-filing meal along with treating their sweet craving, we have brought you a list of easy to make sweet flatbread recipes that you can anytime try at home and give …
It is that time of the year where the idol of Goddess Durga is decorated, celebrating nine different incarnations and each signifying a distinct power. Worshipping each female deity, during the nine auspicious days of this festive season, people observe fast and give up non-vegetarian food. Embrace the joy of this festival and prepare dishes …
One of the oldest Hindu festive and the celebration of Lord Krishna’s birthday, Janmashtami is just around the corner. This year, Janmashtami falls on 11 August and devotees are preparing different kinds of offerings for their beloved deity. Yummy and easy to make, prepare these sweets for the festive, have a look: 1. Sabudana …
The season of festivities is here and we are all geared up to enjoy them with full hearts while staying safe inside the premises of our house. Since today is Raksha Bandhan which celebrates the bond between brothers and sisters and due to the unprecedented circumstances many of us are not able to meet our …
In the food world, Bohra cuisine is a perfect blend of Arabian flavours mixed with Gujarati spices. A traditional Bohra family follows the old etiquette of having their meal which starts and finishes with a pinch of salt, believed to be taken to clear the gut. Any food item from this cuisine is known to …
If you are looking for texture without an overpowering flavor, then this sun kissed yellow crunchy veggie babycorn is your answer! A good choice to stay fit, babycorn is filled with healthy benefits that your body needs. Whether stirred, fried, baked or steamed, babycorn can turn your everyday meal around. Here are few quick, easy and …
When one thinks of rajma or kidney beans, you usually start daydreaming about the yummy rajma chawal. But well, rajma is used in other dishes too, adding a magical touch of its own. Loaded with healthy nutrients, have a look at rajma based snacks with your masala chai or coffee while enjoying the cool breeze …
Who doesn’t love coffee? But since we all are locked down, our chances of getting those frothy, Instagrammable, lip smacking coffee is zero. Don’t worry, this is the time to experiment with your regular house coffee and share some new captures to your social media, teasing all your friends and family. So, try these: …
Kheer is an important and most-renowned dessert of Indian cuisine. But since we all are enjoying our time at home, let’s wear the chef’s hat and give this rich pudding some twist. Don’t know where to start? Check this out: 1. Wheat Kheer: A tasty and healthy twist to your rice kheer. Boil milk …
