On the occassion of Republic Day, here we are sharing an Indian tri coloured pasta recipe from Aditya Rao, Culinary Chef at Simpli Namdhari’s and a Tricoloured Dhoklas recipe from Chef Thayanithi Tamilarasu, Senior Sous Chef, Signature Club Resort, Brigade Group. Recipe: Indian Tricoloured Pasta Indian Tricolor Pasta Pasta - 1 cup Orange layer Red Bell Pepper – 40g Onion - 1 tbsp (chopped) Garlic …
