Four years ago, a taste of Thailand ignited the hearts of Mumbai! Thai Naam, a haven for authentic Thai cuisine, celebrates this incredible milestone with a celebration that bursts with flavor and fun. They're launching a unique "Thai Passport" initiative – a journey through taste – alongside introducing delectable new menu specials and refreshing mocktails. …
Introducing Journal, a haven for those seeking more than just a cup of coffee. Nestled in the heart of Khar, Mumbai, Journal transcends the traditional cafe experience, offering patrons a curated collection of diverse moments and moods, with each page turning into a unique unfolding experience. Immerse yourself in a culinary journey as Journal's menu …
Even with rising food prices, walnuts don’t have to leave your grocery list! These versatile nuts are great for various recipes, from snacks to meals and desserts. Besides this, they are an easy way to add a delicious dose of plant-based nutrition to your dishes. The following 7 simple ways to use walnuts at home …
India, with its vibrant art and cultural traditions, has always been celebrated for its rich heritage. In recent years, a renewed focus on uplifting Indian art and culture has emerged, driven by individuals and organizations dedicated to the social welfare of the weavers' community and the preservation of our country's invaluable artistic legacy. Beyond economic …
Indulge in the Exquisite Flavors of Authentic Mediterranean Cuisine at Kyma, BKC Mumbai, known for its scorching summer heat, now offers a delightful oasis for those seeking a taste of the ideal Mediterranean experience. Look no further than Kyma, located at One, BKC, where alfresco dining, cabanas, and a charming gazebo await. As one of …
1) Jasmine Tea Phirni With Mangoes SERVES 8-10 Ingredients • 8 ½ cups/ 2.1 liters Whole milk, divided • ¼ cup/55 g White basmati rice • ½ cup/ 100 g Granulated sugar • 2 tbsp Loose Leaf Jasmine Tea Leaves • 70 g Cashew nut meal • A pinch of saffron • 1 tbsp Sweetened …
CEO of Nai Lert Group, renowned Thai hospitality group, Alain Ducasse - École Ducasse Founder and Elise Masurel, Managing Director École Ducasse surrounded by 130 VIP guests have officially inaugurated Thursday, June 14th in Bangkok, Thailand the opening of École Ducasse - Nai Lert Bangkok Studio, the first school in the country of world-class culinary …
Karnataka Da Ruchigalu, a food festival to devour the best of what the state has to offer Dive into the flavors that Karnataka offers by indulging in the locally inspired pop up menu exclusively at Gawky Goose to celebrate Karnataka like never before! Karnataka has to be one of the most distinctive states that boasts …
By Dietitian Muskan Bansal at Fast&Up Confused about what to eat before working out at the gym? What you choose to eat is important when it comes to a pre-workout snack. You should first refuel your body with the right food and nutrition before putting the machine that is your body through its paces. Prior …
By Smita Naram, Co-Founder, Ayushakti The first week of August, i.e.: 1st-7this a celebration of the magnificence and miracle of breastfeeding. It's the celebration of a connection between a mother and her child. It's a celebration of love and sacrifice. Of hardship! Of a living superfood that gives our little champs the absolute best nutrients …
