Leading with Ingredient and Supply Chain: Chef Vanshika Bhatia, Petite Pie Shop Trained at Le Cordon Bleu and sharpened in kitchens like Noma and Gaggan, Chef Vanshika Bhatia returned to India with a producer-first mindset. At just 23, she became head chef at Ek Bar, and later co-founded Together at 12th, a zero-waste restaurant celebrated for its …
















