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BO Correspondent

BO Correspondent

Boldoutline magazine is one of India’s most promising luxury lifestyle magazine. With a splash of choiciest articles, fun read, snappy views garnished with stunning photo spreads, the magazine is every reader’s delight wrapped in one. A monthly sanctuary of everything luxurious, Boldoutline is a haven for lovers of travel, style, beauty, culture, auto and literature.

From Classrooms to Panchayats to Police Stations, Madhya Pradesh Builds a New Architecture for Gender Equality

UNFPA India Honorary Ambassador Kriti Sanon Visits Bhopal to Witness Change on the Ground Bhopal, 9 April 2026 —Madhya Pradesh is demonstrating what it looks like when gender equality moves from policy to practice, embedded in school curricula, in the functioning of elected village bodies, and in the culture of law enforcement. Today, UNFPA India …

India meets jazz in Carnatic violinist Jyotsna Srikanth’s EP ‘Bangalore Dreams’

Featuring the distinctive, dulcet tones of the multi-faceted Carnatic violinist, this Tala Root Records release brings contemporary Indian music into vivid, cross-cultural focus ‘Bangalore Dreams’ out on April 10; listen here April 2026 - Tala Root Records, the newly launched sub-label of Femme Music dedicated to the jazz and classical genres, has signed renowned Carnatic …

The Lexicon Art presents Dvaita or Dualities

The Lexicon Art’s upcoming exhibition ‘Dvaita (द्वैत) : Dualities’ presents the philosophical concept of dualism as a curation of opposites. In this show we look at many dualities – black and white, gold and silver, blue and red, shiny and rough, squares and circles, precise geometries and amorphous shapes, heavy and light, wall and ceiling, …

FROM YANGON TO MUMBAI – Embark on a Burmese Odyssey: St. Regis Mumbai & Dean With Us Present Chef Goo Goo’s (Yangon’s celebrated culinary storyteller), exclusive showcase this April!

St Regis Mumbai is dialing the culinary compass to Myanmar with an exclusive two-night feast curated by Dean With Us and celebrated Chef Phyu Cyn, popularly known as Chef Goo Goo, this April. On the 17th and 18th of April evening By The Mekong will transform into a vibrant canvas of flavors, capturing the essence of Yangon’s lively streets, Bangkok’s spice markets, and …

Shivam Sahni’s ‘Gīta Govinda – Where There is Rādhā, There is Hari’ Receives Enthusiastic Response at Kamani Auditorium

New Delhi: The dance-theatre production Gīta Govinda – Where There is Rādhā, There is Hari, conceptualised and directed by Shivam Sahni, was presented on April 7th and 8th, 2026 at Kamani Auditorium, New Delhi, to an appreciative and engaged audience. The production was widely lauded for its rare, full-length chronological staging of the 12th-century Sanskrit …

Millo Expands to Nagpur, Bringing a New Dimension to the City’s F&B Culture

After building a strong following in Mumbai, Millo brings its signature high-energy, design-forward dining experience to Nagpur, marking a significant moment for the city’s evolving F&B landscape. Known for its seamless blend of global flavours, immersive ambience, and community-driven vibe, the brand’s arrival introduces a format that feels both fresh and long overdue for the …

Premanjali steps into a new musical territory with Out of my Mind, exploring themes of purpose and meaning

India-wide Release, 08th April 2026: A global conscious and artist, Premanjali Dasi marks a foray into a new sound with her latest release, Out of my Mind. A coming-of-age pop-soul track unites listeners with their inner selves, helping them to go beyond superficialities and materialism. Produced by BALARAM and Shammi Pithia, Out of my Mind is a departure in sound but …