Top Six Breakfast From All Around India

India is a hotspot to enjoy different types of food items. Indians are very foodie and love to trial with food. So undeniably, breakfast is the best meal of the day. After a night-long fast, an extravagant breakfast can really start your day on a happy note. There’s no need to stick to the typical, BORING EGGS.

This piece of writing will take you on a wonderful gastronomic journey around best and unexplored tastes of India. People living in different states eat some authentic dishes which differ in cooking style and even in taste.

Here are top six breakfasts from the country all around which are known but also not-known, that will definitely make you understand more about Indian cookery system.

Rajasthan

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A standard Rajasthani breakfast and snack is a savoury pastry stuffed with an onion filling called Pyaz Kachori.

Chhattisgarh

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Fara or muthia are rice flour dumplings are a much-loved breakfast dish in Chhattisgarhi homes. The dumplings are made with leftover rice and rice flour, which is cooked in boiling water, and then tempered with sesame seeds and green chilli and eaten with chutney.

Maharashtra

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Maharashtra cuisine has a surfeit of breakfast options such as the onion-flecked kanda poha, kothimbir vadi, sabudana khichdi and vada, and the nutrient-rich Thalipeeth. The thalipeeth is a thick pancake whose dough is made from multigrain flour, which includes amaranth, tapioca, wheat, rice and spices.

Mizoram

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Like the rest of Mizo cuisine, morning meals are marked by simplicity. They feature rice with bai, a mixed vegetable stew cooked with fermented pork, green chillies and a dash of baking soda. Bai is usually made with mustard leaf, brinjal, potatoes and cabbage, with no spices and salt.

Tamil Nadu

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Everyone is known with idli-sambar, but it is the Tiffin which provides the entire degustation experience of Tamil cuisine’s diverse tastes and smells. Tiffin can include everything from steamed rice idlis, masala dosa and medhu vadas, to semolina upma and tangy sambhar and an assortment of chutneys. All washed down with a piping hot filter coffee of course.

Kerala

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This is the most favoured breakfast option in Kerala. These are steamed rice cylinders encrusted with coconut called the Puttu, which is served with kadala curry.

So which one is your favourite?