‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…
Rose Sabja Sharbat
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…