TRI COLOUR PANEER TIKKA A patriotic take on grilled paneer with an array of vegetables and spices Serves: 3 Prep Time: 20 minutes Cook Time: 15 minutes Ingredients : Paneer cubes – 200gm ( 12 piece) Ginger garlic…
World Chocolate Day Recipes
‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…
Rose Sabja Sharbat
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…
Unique Valentine’s Day Recipes
By Chef Aditya Rao, Culinary Director, Simpli Namdhari’s 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method:…
Wedding Trends & Practices in the New Normal
Authored by Narendra Prabhu, GM, Signature Club Resort Due to the Covid Pandemic, weddings across the globe have been either put on hold, postponed or in some cases got cancelled. These postponed weddings are most likely to be scheduled to…
Workation at Signature Club Resort
The resort has implemented all the necessary safety & hygiene measures Signature Club Resort, one of the city’s most sought after places to unwind, has introduced Workations that defines the new normal. It comes as a big respite for most…
Brigade Hospitality Celebrates National Girl Child Day
Brigade Hospitality, one of the leading hospitality groups in the country celebrated National Girl Child Day at Signature Club Resort in Devanahalli today. National Girl Child Day is celebrated across the country on 24th January and Brigade Hospitality in association with World Vision India organised…
Brigade Hospitality Introduces An All New Pan Asian Menu Across All The Clubs And Resort
Brigade Hospitality has launched the new Pan Asian menu curated by the newly appointed Chef, Chef Yam Bahadur Thapa. An established culinary expert, whose forte is in the Pan Asian cuisine has put together an incredible menu that is all set to…