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Everyday Cooking With ‘Makhana’

The powerhouse of protein, carbs and healthy fat, makhana or also known as lotus seed or fox nuts is gaining popularity as the new superfood. One can eat them roasted or raw and also make easy and interesting recipes with them in no time! Here are some quick and delightful recipes with the super healthy …

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Navratri Special Snacks With Sabudana

Chaitra Navratri has commenced from Wednesday and people have started fasting. The one thing that we all love about fasts is the healthy low-calorie food that we prepare during this time mostly with tapioca pearls or sabudana. While we all are aware of the delectable taste of sabudana khichdi, let’s learn how to make some …

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Delicacies with Leftover Roti

Rotis are always available in almost every Indian household. Though they are used as a secondary dish, their absence would be terrible at our dinner tables, won’t it? But there are ways in which rotis can be much more! Here are yummy dishes you can make by using leftover chapatis.   1. Roti Chips Rotis …

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Spice Up Your Dishes With Turmeric

Have you fallen in love with turmeric yet? This potent and aromatic orange spice adds a ton of flavour to recipes while providing health benefits. Whether you have a jar of turmeric lurking in the back of your pantry or you want to add more of the spice to your diet, these recipes will help …

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Immunity Boosting Food For Cold And Flu

Keeping yourself healthy should be one’s utmost priority, especially after what’s happening around the world. With people getting infected with coronavirus, one should incline towards hygiene and healthier meals. For our body’s to defend it, we should have a good immunity and defense system. To boost your immunity, have a look at the food ingredients …

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How To Reuse Leftover Dal

One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds and yet so satisfying. But have you ever wondered what to do with leftover dal? …

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Best Of Raw Mango

As the summer is about to enter, raw mangoes will become a common sight in the market. And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the fondest memories of childhood! Apart from that, raw Mango pickle and Aam Panna are also …

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Valentine’s Day Dinner Ideas

Design a delicious Valentine’s Day dinner with the finest romantic recipe to impress your love. Show off your cooking skills with easy mouth-watering food that are sparkled with seasonal flavours. Yum! Scroll down: 1. Mushroom Tart: Speak to his/her heart with a tart! Preheat the oven to 400 degrees and in the meantime, roll a …

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Think ‘Oat’ Of The Bowl

Why not eat something that is filling and one of the healthiest foods? Skip, hop, jump and eat oats! This gluten free whole grain has all the essential nutrients that our body requires. All in one! The high fiber content in oats will keep you full and satisfied for a long time. A storehouse of …

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Add More Zing In Your Diet

‘When life gives you lemons, make lemonade’ and why just lemons, you should, in fact, embrace the entire citrus fruit family with all your heart. And this is not just optimism that we are throwing at you. The Citrus fruit clan is actually quite beneficial for you. From being brightly coloured and proving itself to …