Festive season has begun and it’s time to celebrate Dussehra, mark the triumph of good over bad. Amid coronavirus, prepare delicious meals at home and get together with family for a feast to break the nine day long fast. Celebrating and worshipping Goddess Durga, here’s a list of delectable recipes that you can make at …
It is that time of the year where the idol of Goddess Durga is decorated, celebrating nine different incarnations and each signifying a distinct power. Worshipping each female deity, during the nine auspicious days of this festive season, people observe fast and give up non-vegetarian food. Embrace the joy of this festival and prepare dishes …
Nature’s hidden treasure, mushrooms are superfood rich in vitamin D and an exotic ingredient. Gaining prominence on an Indian platter, all the goodness along with mushroom’s earthy texture is enough for you to let them adorn your dinner table more often. From aromatic curries to masala filled stir-fries, the burst of desi spices in mushrooms will leave you thrilled. …
Your kid is above six month old and now you are looking for nutritious semi solid food to include in his/her diet. Try the super healthy mouth watering halwas, which will for sure become a favourite of your kid, giving him the necessary nutrients needed at their age. Take a look: 1. Banana Ragi …
One of the oldest Hindu festive and the celebration of Lord Krishna’s birthday, Janmashtami is just around the corner. This year, Janmashtami falls on 11 August and devotees are preparing different kinds of offerings for their beloved deity. Yummy and easy to make, prepare these sweets for the festive, have a look: 1. Sabudana …
Moong Dal or better known as lentil is low in calories and loaded with proteins. Simple and good for the body, one usually has gravies of moong dal along with steamed rice and rotis. But well, moong dal is known for much more than that. Soups, snacks or desserts, one can make it all from …
In the food world, Bohra cuisine is a perfect blend of Arabian flavours mixed with Gujarati spices. A traditional Bohra family follows the old etiquette of having their meal which starts and finishes with a pinch of salt, believed to be taken to clear the gut. Any food item from this cuisine is known to …
A paradise for foodies, Rajasthani cuisine is a never-ending platter of mouthwatering dishes, from tangy drinks, spicy starters to yummy sabzis and crunchy bread along with added delights of chutneys, achars and papad. Also, how can one forget the rich desserts! Here are few iconic Rajasthani dishes that one must try: 1. Masala Chhach …
If you can’t think of a good reason to include ‘Lauki’ aka bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your cooking. Not just a hydrating agent, ‘Lauki’ is great for the stomach and related ailments. From weight loss to curing kidney inflammation, have a look …
An easily available fruit, Papaya can be used in both ripe as well as raw form. And trust us, when you eat in different forms, you won't be able to decide which one is better. Apart from being a versatile food item, Papaya is also one of the most nutrition-rich fruits which is also a …
