Nature’s hidden treasure, mushrooms are superfood rich in vitamin D and an exotic ingredient. Gaining prominence on an Indian platter, all the goodness along with mushroom’s earthy texture is enough for you to let them adorn your dinner table more often. From aromatic curries to masala filled stir-fries, the burst of desi spices in mushrooms will leave you thrilled. …
Healthy and delicious are usually looked at as two opposite sides of the spectrum which our Indian taste bud mostly doesn't approve. When it comes to healthy eating, our eyes roll and the brain goes to salads, quinoa, seeds and bland food making us shiver by these thoughts with dreams of a plate full of …
At random times of the day, our taste buds crave for something sweet or spicy. Staying home, why not prepare crispy smallies in your kitchen to satiate your stomach. We got a list of simple yet yummy snacks to fix those cravings, have a look: 1.Potato Tots: Dip potato tots into some ketchup and when …
Diagnosed with diabetes and have to let go of sweet cravings? Well, ideally being a diabetic individual, all you have to do is take a balanced diet keeping the carb content low. Here are some recipes to keep you on track of well being while keeping your blood sugar as paramount importance. Take a look …
Do you ever have that feeling when you bite into something hot, cold or sour and experience a sharp pain right down to the deep nerve endings of your tooth? Well, that’s tooth sensitivity! To subdue the pain, here are few home remedies you can try to make the tooth sensitivity less annoying. Have a …
Indian cuisine is rich and every region has a unique dish to offer which adds to the global platform of gastronomy. Enriched with flavours and aromatic spices, Sindhi cuisine offers a wide variety of dishes. A haven for your taste buds, we bring to you few Sindhi dishes that one should definitely try: 1. …
Moong Dal or better known as lentil is low in calories and loaded with proteins. Simple and good for the body, one usually has gravies of moong dal along with steamed rice and rotis. But well, moong dal is known for much more than that. Soups, snacks or desserts, one can make it all from …
In the food world, Bohra cuisine is a perfect blend of Arabian flavours mixed with Gujarati spices. A traditional Bohra family follows the old etiquette of having their meal which starts and finishes with a pinch of salt, believed to be taken to clear the gut. Any food item from this cuisine is known to …
The colourful and filling quinoa salad recipe is packed with superfoods. It is not only vegan but easy to make and tastes incredible. Whether you already love quinoa or don’t cook it often, this will become your new go-to salad. To cook quinoa, rinse and in a pot, add water to it to bring quinoa to …
If you are looking for texture without an overpowering flavor, then this sun kissed yellow crunchy veggie babycorn is your answer! A good choice to stay fit, babycorn is filled with healthy benefits that your body needs. Whether stirred, fried, baked or steamed, babycorn can turn your everyday meal around. Here are few quick, easy and …
