In our last leg of the series on healthy monsoon snacks by Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, we have our favourite frankfurters for our readers today. Vegetable Frankfurter Ingredients Potato mash 100 gms Red pumpkin mash 100gm Cheddar cheese strips 100gm Chopped garlic 10gm Chopped red onions …
Further to our Monsoon Food Special series, Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, dishes out some mouth-watering and healthy delicacies. Going international, yet truly within our palette, take a look at this decadent dish! Thai Charcoal Roasted Corn Ingredients Finely chopped lemongrass 1/2 tsp Finely chopped galangal ½ tsp …
One doesn’t know what it is about the rains that make you crave for crispy savouries. And, it is a craving that lingers on till you have satisfied it. To help you get through the passionate longing for some yummy snacks this monsoon, Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, dishes …
