Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney beans overnight before cooking them. Now, take a pressure cooker and add the red beans …
Orion Gateway, Rajajinagar by Brigade Group will be host to a musical extravaganza as part of the celebration of the Diamond Jubilee of Bengaluru Ganesha Utsava on the 20th and 21st of August which will feature musical performances by renowned musician and Kannada folk singer Raghu Dixit and a tribute to Dr Rajkumar & Dr …
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked) Green Cardamom – 6 nos Cinnamon – ½ inch Black Pepper – 2 corns Saffron …
By Chef Aditya Rao, Culinary Director, Simpli Namdhari's 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method: Scoop out the inside of the apple... keep aside Mixed all ingredients i.e. walnuts, almonds, …
-Three Musical Instruments to have a permanent home at IME- -Online Virtual Exhibition to be unveiled shortly -Leading Hindustani musicians of Bangalore - flautist Pravin Godkhindi, vocalist Sangeeta Katti and sitarist Anupama Bhagwat- The finale of “Ravi Shankar @100: India’s Global Musician”, the centennial exhibition on Pandit Ravi Shankar, specially curated by The Indian Music …
