Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
Bengaluru Ganesh Utsav Diamond Jubilee Celebrations
Orion Gateway, Rajajinagar by Brigade Group will be host to a musical extravaganza as part of the celebration of the Diamond Jubilee of Bengaluru Ganesha Utsava on the 20th and 21st of August which will feature musical performances by renowned…
Rose Sabja Sharbat
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…
Unique Valentine’s Day Recipes
By Chef Aditya Rao, Culinary Director, Simpli Namdhari’s 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method:…
Hindustani Music Tribute To Sitar Maestro Pandit Ravi Shankar
-Three Musical Instruments to have a permanent home at IME- -Online Virtual Exhibition to be unveiled shortly -Leading Hindustani musicians of Bangalore – flautist Pravin Godkhindi, vocalist Sangeeta Katti and sitarist Anupama Bhagwat- The finale of “Ravi Shankar @100: India’s…