Carbonic Maceration, Anaerobic Fermentation & Orange Fermentation - a signature coffee beans collection The Caffeine Baar, one of India’s most experimentative specialty coffee brands, blending chemistry and experimentation with single-origin, high-grown Arabica coffee beans from 120-year-old Baarbara Estate in Chikmagalur, has launched ‘Elements 2021 - a collection of 3 new packaged specialty coffee beans - …
















