Easter is just around the corner, and with GIGI’s limited-edition All Day Easter special menu, curated by Chef Beena Noronha, it just got a whole lot tastier. Bringing together bold and fresh flavours for the festive season, GIGI Bombay invites you to celebrate the occasion with a delightful spread of sumptuous and irresistible indulgences. The …
Easter is just around the corner, and with GIGI’s limited-edition All Day Easter special menu, curated by Chef Beena Noronha, it just got a whole lot tastier. Bringing together bold and fresh flavours for the festive season, GIGI Bombay invites you to celebrate the occasion with a delightful spread of sumptuous and irresistible indulgences.
The culinary journey begins with a selection of crave-worthy appetisers that will melt on your tongue—
Pomme Pavé
This mouth-watering, crispy, golden pomme pave is layered with buttery potatoes, and topped with silky lemon cream cheese, blueberry jam, delicate thyme and oregano caviar pearls.
Balsamic Glazed Mushroom Flatbread
The balsamic glazed mushroom flatbread, with its flaky puff pastry, caramelised onions, and fresh herbs, is like comfort food dressed in couture and offers a burst of earthy richness.
Velvet Phyllo Bite
One bite, endless delight. These luxuriously tender mouth-watering crispy phyllo cups are filled with succulent, creamy, minced chicken, slow-cooked aromatic herbs and a hint of parmesan.
Yuzu Kosho Tiger
Char-grilled tiger prawns marinated in yuzu-kosho herb butter, glazed with a silky white miso beurre blanc. Served on a bed of charred leeks, finished with shiso oil, tobiko pearls.
Moving to the mains, each dish here is filled with festive indulgence—
Pappardelle Siciliane al Pistacchio
This mouth-watering dish is a velvety blend of pistachio pesto, sun-dried tomato, and dried cranberries.
Miso Truffle Udon
This creamy delight delivers umami-rich comfort with thick noodles, truffle shavings, and crispy garlic.
Smoky Soy Spatchcock
Juicy and kissed with fire, this grilled spatchcock chicken is marinated to perfection in a spicy soy glaze, and is served with a side of crispy rosemary potato wedges, a mango salad, and umami mushroom sauce.
Nori Buta Kushi
The irresistible nori buta kushi presents spicy pork belly skewers with sticky rice, nori jam, and teriyaki.
Ocean Glow Dory
An absolute showstopper, this dish pairs grilled John Dory with romesco sauce, spinach, truffle foam, and fried leeks.
And now, ending on a sweet and festive note, GIGI’s Easter dessert creations are nothing short of heavenly—
Bunny’s Delight
Fluffy and smooth, bursting with a sweet harmony of flavours, this sumptuous festive Easter treat has layers of spiced carrot cake wrapped in a silky white chocolate mousse, and is finished with carrot nutmeg sauce.
Easter Meadow Flan
Paired with apple jam, crisp orange blossom honeycomb, and vibrant mango puree, and topped with a scoop of Madagascar Vanilla gelato, this silky smooth flan is pure indulgence and delivers a mouthwatering melting flavour of spring to your palate.
With a delicious excuse for you to gather around the table with your loved ones for brunch, lunch or dinner, GIGI’s specially curated Easter menu promises an egg-stra memorable culinary experience, available for a limited time only. So don’t miss out— reserve your spot today!
DATE: 18th lunch to 24th
TIME: 11:30 PM to 1:30 AM
PRICE FOR TWO: 4000
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BO Correspondent
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