~Where East and West Italy Meet on One Table~ Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian …
Indian cuisine is known for its depth of flavor, comforting warmth, and beautiful balance of spices. From light and tangy soups to rich, wholesome main courses, every dish carries a story shaped by regional traditions and home-style cooking. What makes Indian food truly special is its ability to be both nourishing and full of character …
1. Cocktails For Holi by Mixologist Madhumita Maltesh, JW Marriott Hotel Bengaluru a) Phoolon Ki Holi A vibrant, floral-forward cocktail that captures the spirit and colours of Holi in a glass. Ingredients: 50 ml Gin 25 ml Beetroot & Hibiscus Reduction 20 ml Fresh Lime Juice 15 ml White Pepper Honey Syrup (1:1) 2 drops …
CAM RANH, Vietnam (Feb. 27, 2026) – The Anam Cam Ranh’s fine dining restaurant The Colonial has launched a “boundary-pushing” degustation menu characterised by innovative combinations of Vietnamese and international ingredients, flavours and textures. The Anam Cam Ranh’s chefs Duy Anh Nguyen and Banh Thanh Toan have created the new six-course menu with optional wine …
Malaika Arora and Dhaval Udeshi have been keeping a secret for the past few months — and it’s finally ready to be shared. Born out of extensive research, return visits and time spent in kitchens that rarely call themselves restaurants, Sweeney brings together home-style Thai and European cuisine in a way that feels both deeply …
Think Mammoth Lakes is only for hiking and skiing? Think again. With an impressive range of biking trails from relaxed, scenic paths to adrenaline-pumping descents, this mountain town is a playground for cyclists of all skill levels. Even better, Mammoth’s riding routes pair perfectly with standout food and drink stops that make every mile worth …
Gurgaon, February 17, 2026: Mumbai’s cult-favourite cocktail destination, Late Checkout, is travelling north for a special two-night bar takeover at Bar Musui, Grand Hyatt Gurgaon, on 27th and 28th February 2026. Bar Musui is a refined colonial-style bar that blends vintage charm with modern sophistication. A space where the art of mixology takes center stage. It …
Weekends are meant for stepping out, slowing down, and discovering something new. Whether it’s a buzzy new opening, a menu worth lingering over, or an experience that shifts your routine, the right plans make all the difference. Consider this your curated edit of spots that promise good energy, great flavours, and just the right reason …
Chennai, March 2nd, 2026 – Following an impactful and highly successful collaboration last year, Madras Midtown Round Table 42 (MMRT42) and Madras Midtown Ladies Circle 7 (MMLC7) are proud to welcome back the sisterhood group to Chennai as they flag off the “Let’s Goa 2026 Rickshaw Rally.” This extraordinary 1,000-kilometre auto rickshaw journey from Chennai …
Mumbai, February 2026 - Sahib Room & Kipling Bar at The St. Regis Mumbai presents an exclusive culinary showcase with Michelin-acclaimed Chef Manjunath Mural on Friday, 27th February 2026. Inspired by the opulence of the colonial era, The Sahib Room and Kipling Bar combines a rarefied ambience with a creative take on classic libations and delectable Indian dishes and flavors with …
