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Baglami Unveils a Winter Menu Rooted in Warmth, Craft and Seasonal Indulgence

As winter settles in, Baglami introduces a thoughtfully curated Winter Menu that celebrates comfort through a modern Asian-forward lens. Staying true to its ingredient-driven philosophy, the seasonal offering reimagines familiar winter flavours with elegance, emotion, and precision creating a dining experience that feels both intimate and exploratory. The journey begins with warming sips such as …

Vanilla Beans Unveils 11 Artisanal Creations for 2026, Elevating Mumbai’s Dessert Landscape Through Sensory Exploration

Bandra's Premier Eggless Patisserie Pushes Boundaries with Texture-Driven Innovation, From Inclusive Dietary Options to Global Flavour Inspirations Mumbai, India - January 2026 - Vanilla Beans, Mumbai's premier 100% eggless gourmet patisserie, launches 11 new creations for 2026 that demonstrate unwavering commitment to sensory exploration. Founded by mother-son duo Deepa Desai and Rohit Desai, the Bandra West-based brand has spent over a …

NORWEGIAN CRUISE LINE DEBUTS NEW BRAND PLATFORM “IT’S DIFFERENT OUT HERE”

- NCL Reintroduces its Iconic 90s Tagline, “It’s Different Out Here,” with a Modern Flair To Meet the Expectations of Today’s Guests - Norwegian Viva, Santorini, Greece   Mumbai:13 Jan. 2026 – Today, Norwegian Cruise Line® (NCL), the innovator in global cruise travel with a 59-year history of breaking boundaries, unveiled its new brand identity inspired by …