Bengaluru, March 2026: MISU, the pan-Asian dining brand known for its understated elegance and experiential approach, unveils its newest Bengaluru outpost on St. Marks Road with a space that places design firmly at the centre of the dining experience. Located in the heart of the city’s CBD, the new MISU is a study in bold …
This Women’s Day, celebrate the women who break barriers, build legacies, and redefine what strength looks like every single day. Whether she is a leader, creator, entrepreneur, nurturer, or all of the above, she deserves a gift that reflects her individuality and spirit. Perfect for thoughtful gifting and celebratory toasts, Smoke Lab Vodka and Mohulo …
National, 5th March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long standing craftsmanship traditions while offering a modern, lifestyle-driven experience. Inspired by Sir Samuel Swinton Jacob’s …
1. The Reservoire, Bengaluru Celebrate Women’s Day at The Reservoire – India’s Largest Cocktail Bar This Women’s Day, raise a glass at The Reservoire, India’s largest cocktail bar, known for its extraordinary menu of over 100 meticulously crafted cocktails. Built on the philosophy of experimentation, storytelling, and immersive hospitality, The Reservoire offers a one-of-a-kind space where …
Goa, March 2026: This Women’s Day, Dynamo invites women to step into an evening that blends sunset glamour with high-energy nightlife. On the occasion, Dynamo is offering free entry to all ladies along with a complimentary dessert before 11 PM, setting the tone for a celebration that’s indulgent, effortless and unapologetically fun. Set against Vagator’s …
Holi Dessert Recipes 1. Hazelnut and Mawa By Chef Mayur Ramachandran, Executive Chef, Radisson Blu, Outer Ring Road, Marathalli Ingredients Khoya/Mawa crumbled 2/3 cup Refined flour (Maida) 1 cup Ghee 3 teaspoons Oil to deep fry Dried figs chopped 1/2 cup Seedless dates chopped 1/2 cup Cashew nuts chopped 10 Almonds chopped 10 Hazelnuts chopped …
~Where East and West Italy Meet on One Table~ Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian …
Indian cuisine is known for its depth of flavor, comforting warmth, and beautiful balance of spices. From light and tangy soups to rich, wholesome main courses, every dish carries a story shaped by regional traditions and home-style cooking. What makes Indian food truly special is its ability to be both nourishing and full of character …
1. Cocktails For Holi by Mixologist Madhumita Maltesh, JW Marriott Hotel Bengaluru a) Phoolon Ki Holi A vibrant, floral-forward cocktail that captures the spirit and colours of Holi in a glass. Ingredients: 50 ml Gin 25 ml Beetroot & Hibiscus Reduction 20 ml Fresh Lime Juice 15 ml White Pepper Honey Syrup (1:1) 2 drops …
CAM RANH, Vietnam (Feb. 27, 2026) – The Anam Cam Ranh’s fine dining restaurant The Colonial has launched a “boundary-pushing” degustation menu characterised by innovative combinations of Vietnamese and international ingredients, flavours and textures. The Anam Cam Ranh’s chefs Duy Anh Nguyen and Banh Thanh Toan have created the new six-course menu with optional wine …
