As the summer is about to enter, raw mangoes will become a common sight in the market. And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the fondest memories of childhood! Apart from that, raw Mango pickle and Aam Panna are also …
In Mungo Jerry’s words, “In the summertime when the weather is high, you can stretch right up” but rather than touching the sky, grab a refreshing drink and enjoy! While lemonade, Rooh-Afza and Rasna rule the roost, try these super soothing drinks in this hot weather: 1. Aloe Vera: Aloe Vera sherbet is quite …
Methi or fenugreek is one of the best things to inculcate in our diet. From meeting your skin issues to hair fall problems, methi is a multi beneficial food item which also cures many chronic illnesses. But if you are a kitchen noobie, then you must be clueless on how to make things with fenugreek …
The Indian calendar is choc-a-block with festivals. Apart from shopping and celebrations, there is something that adds much more enthusiasm to the festive spirit, any guesses? It is mithai binging under the roof. With festive seasons coming in, we bring to you the unique Indian fusion desserts that are bound to leave the sweet-toothed asking …
Now, foodies of Bengaluru have a reason to rejoice the essence of the simple yet nomadic flavours of the North West frontier at the perfect location in Brigade Gateway’s Sheraton! India’s most acclaimed cuisine that carries the country's heritage taste, the North West Frontier Cuisine is being celebrated at the Sheraton Grand Bangalore Hotel. Visit the …
Nook, the 24-hour restaurant at Aloft Bengaluru Cessna Business Park brings to you the ‘Taste of Hyderabad’. The ten days food festival, from 17 to 28 February, unfolds the age old culinary secrets with aromatic spices. Serving lunch and dinner, the menu promises to bring out a few exclusive flavours of the extravagant Hyderabadi cuisine on …
Café name :- Moti mahal deluxe South ex part -2 Chef- Vinod Singh Pundeer Classic Greek salad- Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive …
India has a new name that has been added to the tentative UNESCO World Heritage Site. Anu guesses? Well, it is the famous Chilka Lake. Located near Satapada in Odisha, Chilka Lake is the largest inland salt water lagoon in Asia. It is called ‘The Paradise on Earth’ for bird watchers and nature lovers. The …
Design a delicious Valentine’s Day dinner with the finest romantic recipe to impress your love. Show off your cooking skills with easy mouth-watering food that are sparkled with seasonal flavours. Yum! Scroll down: 1. Mushroom Tart: Speak to his/her heart with a tart! Preheat the oven to 400 degrees and in the meantime, roll a …
Who doesn’t get happy with cheese and maybe that’s the reason we quote it while capturing our favourite moments! But do you know how many varieties this accidental luxury food has? There are 246 varieties of cheese in the world and to your surprise, France prepares all of them. And just to understand this delightful …
