After 19 years of serving authentic Pan-Asian flavours to Bengaluru, Hunaaan is ushering in an exciting new chapter with the unveiling of its beautifully revamped BEL Road restaurant. Since opening its doors in 2008, the restaurant has become a cherished destination for food lovers, known for its vibrant flavours, warm hospitality, and memorable dining experiences. …
After 19 years of serving authentic Pan-Asian flavours to Bengaluru, Hunaaan is ushering in an exciting new chapter with the unveiling of its beautifully revamped BEL Road restaurant. Since opening its doors in 2008, the restaurant has become a cherished destination for food lovers, known for its vibrant flavours, warm hospitality, and memorable dining experiences. The refreshed space blends contemporary design with Hunaaan’s signature charm, creating an inviting setting that reflects the brand’s evolution while preserving the familiarity guests have loved for nearly two decades.
The new-look restaurant continues to celebrate the cuisine that made Hunaaan a household name. Diners can tuck into handcrafted favourites such as the Vegetable Crystal Dumpling, Chicken & Prawn Siu Mai, and the delicate Spicy Prawn Har Gao, alongside crowd-pleasers like the Prawn Tempura, Dragon Chicken, and the restaurant’s iconic Hunaaan Signature Chilli Chicken. Every dish is thoughtfully prepared using authentic techniques and quality ingredients, delivering the bold flavours that have defined the Hunaaan experience for years.
No visit to Hunaaan is complete without exploring its celebrated sushi selection. Signature rolls such as the indulgent Red Dragon Maki and the ever-popular Crispy California continue to delight guests, while comforting favourites like the classic Pad Thai round off a menu that offers something for every palate. Whether it’s a leisurely lunch, a family dinner, or a catch-up with friends, the revamped BEL Road outlet provides the perfect backdrop to enjoy Hunaaan’s much-loved Pan-Asian offerings in a refreshed and contemporary setting.
Speaking about the transformation, Jagdish Menda, Founder of Hunaaan says, “This revamp is our way of celebrating 19 wonderful years with Bengaluru while creating a space that feels fresh, welcoming, and true to everything Hunaaan stands for.”
As Hunaaan steps into this exciting new phase, the BEL Road restaurant continues to honour the legacy that has made it one of Bengaluru’s most loved Pan-Asian destinations. With refreshed interiors, timeless flavours, and the same warm hospitality that guests have cherished for nearly two decades, Hunaaan invites both loyal patrons and first-time visitors to experience a familiar favourite now reimagined for a new generation of diners.
For More Information:
Address: Hunan Restaurant Samruddi, No.10, 1st Floor, 1st Main, ISRO Rd, New BEL Rd, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094
Join the Club
Like this story? You’ll love our monthly newsletter.
BO Correspondent
Boldoutline magazine is one of India’s most promising luxury lifestyle magazine. With a splash of choiciest articles, fun read, snappy views garnished with stunning photo spreads, the magazine is every reader’s delight wrapped in one. A monthly sanctuary of everything luxurious, Boldoutline is a haven for lovers of travel, style, beauty, culture, auto and literature.
