St Regis Mumbai is dialing the culinary compass to Myanmar with an exclusive two-night feast curated by Dean With Us and celebrated Chef Phyu Cyn, popularly known as Chef Goo Goo, this April. On the 17th and 18th of April evening By The Mekong will transform into a vibrant canvas of flavors, capturing the essence of Yangon’s lively streets, Bangkok’s spice markets, and …
















