The Baker’s Dozen presents their all new, sustainably sourced and ethically baked ‘Jolly Good’ Christmas Collection this December

Handcrafted to perfection by baking icon, Le Corden Bleu + French Culinary Institute NY alumni Chef Aditi Handa, few things inspire such gourmet sweetness as The Baker’s Dozen’s all new ‘Jolly Good’ Christmas Collection 2019.

Known as India’s go to neighbourhood artisan bakery, The Baker’s Dozen (TBD) has been at the seat of India’s bread revolution long before we formed the Modi government or even rode the first Uber, by offering an exquisite variety of bakery products with no chemicals and no preservatives. TBD has been synonymous for high quality, freshly baked, authentic European breads, homemade dips and freshly brewed coffee – ‘rising up’ to the occasion every season.

This Christmas, TBD wears its heart on its sleeve (and quite literally, on it’s all new Xmas packaging) by introducing 4 new bakes as part of its winter Christmas collection. Inclusivity is the key philosophy behind this year’s creations, as they pioneer India’s freshest eggless plum cake with moist goodness in every bite.

“Baking with a conscience, our Christmas specials are unconventional in baking virtuosity. Our products follow the ethical truth that all crusts should – each bite having equal quantities of the flavour blend without any compromise. We have used local produce and spices that have been indigenously sourced from across India to deliver the freshest versions of bakes possible. We have also ensured that our price points remain affordable, so that each household can share more Christmas cheer with their loved ones” mentions Aditi, Chief Baker, Fourgrain Fanatic and Founder-owner of The Baker’s Dozen.

 The Jolly Good Christmas Collection includes:

– The BIG Gingerbread Man Cookie (INR 200): go big or go home. The TBD Gingerman is bigger than any other cookie in the market, with more style, panache and our signature, bold ginger taste.

– The Signature Plum Cake (INR 450):plums soaked for months in Chef Aditi Handa’s handmade secret concoction, no batter baked has escaped her watchful eye, much like the catcher in (and of) the rye.

– The Signature Plum Cake (Eggless) (INR 250): our inventive recipe doesn’t require eggs to give you the very same magical taste of TBD’s dense plum cake

– The Milan Panetonne (INR 200): a slightly sweet loaf, first baked in Milan and that has fast become the most recognised bakes from of one of the world’s most fashionable cities.

Sweet dreams are made of this, who are we to disagree?