If you can’t think of a good reason to include ‘Lauki’ aka bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your cooking. Not just a hydrating agent, ‘Lauki’ is great for the stomach and related ailments. From weight loss to curing kidney inflammation, have a look …
To beat the summer heat, one should include more liquids in their diet, be it juice or shakes. What’s better than adding minerals with this to your body? Calcium is one of the most important nutrients that our body needs. Have a look at some of the calcium rich fruit juices that you can drink …
Being a vegetarian you might always have heard someone saying “You’re missing out the best thing in the world”. Well, that’s not true but still, if you want to explore the other world without compromising with your vegetarian soul, then try these plant-based food items to get the taste of delectable meat items. Try them: …
An apple a day keeps the doctor away! But why to always eat it raw when you can get the best of it in myriads of ways? Get to know the fingerlicking dishes made with apple here: 1. Apple Halwa: Get the sweetness and goodness of apple with apple halwa. Grind the apples and …
Cucumber, look alike, zucchini is a powerhouse of nutrients. High in water and fiber, this veggies is zero fat. Loaded with vitamins B6, C and K and minerals like potassium, the summer squash contains antioxidant and anti-inflammatory benefits. Zucchini is one such food item that should be a part of your everyday meal. Let’s uncover …
If one is asked, how do you use ginger in your daily life? The most common reply will be as paste in curries or sipping on adrak wali chai. Yes, ginger is a spice root and an integral part of every kitchen. No Indian cuisine is complete without the strong flavour of ginger. That’s not …
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds and yet so satisfying. But have you ever wondered what to do with leftover dal? …
Anusha S Murthy is an Entrepreneur, dancer, achiever, dreamer and a wonder mother. One can not miss a rainbow glow coming out of a person especially when surrounded by thousands of garden-variety mere humans. That is what we realised when we met Anusha S Murthy on a dire winter afternoon. An Entrepreneur, an achiever, a …
‘Vada Pav’, ‘Bhel Puri’, ‘Pani-Puri’ and more, are some of the street food items which everyone is familiar with. But there is much more diversity in the street food about which people are not aware of. So, here we are giving you deets about some of the street food from across the nation which you …
Now, foodies of Bengaluru have a reason to rejoice the essence of the simple yet nomadic flavours of the North West frontier at the perfect location in Brigade Gateway’s Sheraton! India’s most acclaimed cuisine that carries the country's heritage taste, the North West Frontier Cuisine is being celebrated at the Sheraton Grand Bangalore Hotel. Visit the …
