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Celebrating The North West Frontier Cuisine

Now, foodies of Bengaluru have a reason to rejoice the essence of the simple yet nomadic flavours of the North West frontier at the perfect location in Brigade Gateway’s Sheraton! India’s most acclaimed cuisine that carries the country's heritage taste, the North West Frontier Cuisine is being celebrated at the Sheraton Grand Bangalore Hotel. Visit the …

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Relish The Shahi Hyderabadi Daawat

Nook, the 24-hour restaurant at Aloft Bengaluru Cessna Business Park brings to you the ‘Taste of Hyderabad’. The ten days food festival, from 17 to 28 February, unfolds the age old culinary secrets with aromatic spices.  Serving lunch and dinner, the menu promises to bring out a few exclusive flavours of the extravagant Hyderabadi cuisine on …

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A New Taste To Pani Puri

India’s favourite street food, Pani Puri never fails to please our palates. The tangy flavour that gives a burst to our tastebuds are a real gem to the food world and even the people who do not belong to our country seems to enjoy it (Remember the movie ‘Queen’!). Though this delicacy never bores you …

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Twisted Idli Recipes

Who doesn’t love those fluffy, steamed idlis especially when served with hot sambar and coconut chutney? But what about the leftover idli pieces? Suddenly it loses its charm and becomes bland for our taste buds. So, here we are again as your saviour, bringing a line up of recipes that you can make out of …

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The City Of Dreams

The ever-busy city, full of life at any time of the day, Mumbai, ‘Sapno ka Shehar’, has kept amazing us all the time. Just like William Darymple description of Delhi in his book ‘City Of Djinns’, we feel Mumbai too has an energy that can infatuate you for a lifetime. From becoming the Financial capital …

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The Aroma Of Syrian Food

Sheraton Grand Hotel Bengaluru at Brigade Gateway is giving a sneak peek into the middle eastern cuisine at its alfresco restaurant ‘The Persian Terrace’. While celebrating the juicy flavours of Syria, the ‘Syrian Food Festival’ kick-started from 8 November and will be there till 17 November with its specially curated menu by expert chefs.   …

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Artisanal Touches, Unexpected Flavours, & A Homely Vibe

Photography: Anu Tirur A warm, homely, and beautiful atmosphere that you do not usually find at a star hotel restaurant; and satisfying and inventive menu options for food lovers looking for a sense of nostalgia. They say that besides skill and culinary expertise, in order to satisfy our taste buds, stomachs, hearts, and eventually souls, …