When one thinks of rajma or kidney beans, you usually start daydreaming about the yummy rajma chawal. But well, rajma is used in other dishes too, adding a magical touch of its own. Loaded with healthy nutrients, have a look at rajma based snacks with your masala chai or coffee while enjoying the cool breeze …
Kheer is an important and most-renowned dessert of Indian cuisine. But since we all are enjoying our time at home, let’s wear the chef’s hat and give this rich pudding some twist. Don’t know where to start? Check this out: 1. Wheat Kheer: A tasty and healthy twist to your rice kheer. Boil milk …
The Indian government has rolled out a 1.7 trillion rupees relief package to limit the economic damage caused by coronavirus and tackle the loss of livelihood of millions of people that are hit by the 21 days nationwide lockdown. This financial aid for those in need amounts to about one percent of the nation’s GDP. …
Have you fallen in love with turmeric yet? This potent and aromatic orange spice adds a ton of flavour to recipes while providing health benefits. Whether you have a jar of turmeric lurking in the back of your pantry or you want to add more of the spice to your diet, these recipes will help …
Keeping yourself healthy should be one’s utmost priority, especially after what’s happening around the world. With people getting infected with coronavirus, one should incline towards hygiene and healthier meals. For our body’s to defend it, we should have a good immunity and defense system. To boost your immunity, have a look at the food ingredients …
Sizzling sizzlers and there is no perfect occasion to binge into some hot, piping and irresistible sizzlers. Keeping the love of the sizzlers into consideration Shizusan is hosting its first-ever Sizzler Festival starting from 9th March 2020 to 31st March 2020 in Kurla outlet, Kamani, Mumbai. The festival will offer a unique mix of aromas …
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds and yet so satisfying. But have you ever wondered what to do with leftover dal? …
As the summer is about to enter, raw mangoes will become a common sight in the market. And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the fondest memories of childhood! Apart from that, raw Mango pickle and Aam Panna are also …
Methi or fenugreek is one of the best things to inculcate in our diet. From meeting your skin issues to hair fall problems, methi is a multi beneficial food item which also cures many chronic illnesses. But if you are a kitchen noobie, then you must be clueless on how to make things with fenugreek …
The BRAT diet stands for Banana, Rice, Applesauce and Toast, is highly recommended for treating stomach illness, nausea and vomiting. Since these foods are low in protein, fat and fiber, it is easier to digest. 1. Bananas Bananas have a sweet and sour taste. The sweet taste is to bring about a sense of …
