There’s nothing like a big fat North Indian breakfast on a winter morning. Be it hot puris or the simple poha and jalebi-fafda, this is one grand meal that fills you up completely and is the best start you need for your day. To make your tummy happy this cold season, here are few breakfast ideas: …
At home, everyone is trying new dishes and turning into MasterChef. Cravings are increasing but ordering or dining outside is still less. So to help you out, prepare a few street food items at home. This time, dishes made on tawa that are filled with Indian flavors, take a look: 1. Tawa Pulao A …
If one is asked, how do you use ginger in your daily life? The most common reply will be as paste in curries or sipping on adrak wali chai. Yes, ginger is a spice root and an integral part of every kitchen. No Indian cuisine is complete without the strong flavour of ginger. That’s not …
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds and yet so satisfying. But have you ever wondered what to do with leftover dal? …
If you are alone, you will end up eating pretty strange things, especially food that gets you excited! Whatever you love to eat, we bet others will find the odd combinations just as delicious as you do. To celebrate the weirdness, we’ve rounded up bizarre food combinations that are actually delicious. So, why don’t you also …
