PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this…
#Mikusu-Singapore Food Festival: Enjoy Singaporean Culture At The Conrad, Bengaluru
Conrad Bengaluru brings to you Mikusu- Singapore food festival to give you the experience of Singaporean culture with an exclusively curated menu by International Chef Lew Soon Yew. To revel the diverse traditions and rich flavours of Singapore, Chef Lew…